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  • © 1980

Nutrition and the Adult

Micronutrients Volume 3B

Part of the book series: Human Nutrition (HUNU, volume 3B)

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Table of contents (11 chapters)

  1. Front Matter

    Pages N2-xix
  2. Roles of Vitamins as Coenzymes

    • William Shive, Edwin M. Lansford Jr.
    Pages 1-71
  3. Vitamin C

    • Robert Edgar Hodges
    Pages 73-96
  4. Vitamin A

    • George Wolf
    Pages 97-203
  5. Vitamin D

    • Hector F. DeLuca
    Pages 205-244
  6. Vitamin E

    • L. J. Machlin, M. Brin
    Pages 245-266
  7. Vitamin K

    • Robert E. Olson
    Pages 267-286
  8. Iron-Hemoglobin

    • Hilda S. White
    Pages 287-317
  9. Trace Elements

    • Susanne K. Czarnecki, David Kritchevsky
    Pages 319-350
  10. Drug-Nutrient Interrelationships

    • John F. Mueller
    Pages 351-365
  11. Oral Contraceptives and Nutrient Requirements

    • Lilla Aftergood, Roslyn B. Alfin-Slater
    Pages 367-395
  12. Nutrition of the Elderly

    • E. Neige Todhunter
    Pages 397-417
  13. Back Matter

    Pages 419-425

About this book

The science of nutrition has advanced beyond expectation since Antoine La­ voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body. He was also the first to measure metabolism and to show that oxidation within the body produces heat and energy. In the two hundred years that have elapsed, the essentiality of nitrogen-containing nutrients and of proteins for growth and maintenance of tissue has been established; the ne­ cessity for carbohydrates and certain types of fat for health has been docu­ mented; vitamins necessary to prevent deficiency diseases have been identified and isolated; and the requirement of many mineral elements for health has been demonstrated. Further investigations have defined the role of these nutrients in metabolic processes and quantitated their requirements at various stages of development. Additional studies have involved their use in the possible prevention of,and therapy for, disease conditions.

Editors and Affiliations

  • School of Public Health, University of California at Los Angeles, Los Angeles, USA

    Roslyn B. Alfin-Slater

  • The Wistar Institute of Anatomy and Biology, Philadelphia, USA

    David Kritchevsky

Bibliographic Information

  • Book Title: Nutrition and the Adult

  • Book Subtitle: Micronutrients Volume 3B

  • Editors: Roslyn B. Alfin-Slater, David Kritchevsky

  • Series Title: Human Nutrition

  • DOI: https://doi.org/10.1007/978-1-4615-7216-9

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media New York 1980

  • Softcover ISBN: 978-1-4615-7218-3Published: 27 December 2012

  • eBook ISBN: 978-1-4615-7216-9Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: XIX, 424

  • Number of Illustrations: 8 b/w illustrations, 2 illustrations in colour

  • Topics: Nutrition

Buy it now

Buying options

eBook USD 39.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access