Overview
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Table of contents (24 chapters)
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Introduction
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Health Attributes of Functional Foods
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Health Functionality of Food Components
Keywords
About this book
Bibliographic Information
Book Title: Functional Foods
Book Subtitle: Designer Foods, Pharmafoods, Nutraceuticals
Editors: Israel Goldberg
DOI: https://doi.org/10.1007/978-1-4615-2073-3
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media Dordrecht 1994
Hardcover ISBN: 978-0-412-98851-6Published: 31 December 1995
Softcover ISBN: 978-1-4613-5861-9Published: 20 October 2012
eBook ISBN: 978-1-4615-2073-3Published: 06 December 2012
Edition Number: 1
Number of Pages: XX, 571
Topics: Food Science