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Table of contents (23 chapters)
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Front Matter
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Heart Disease
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Cancer
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Heart Disease and Cancer
About this book
Editors and Affiliations
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University of North Carolina, Chapel Hill, USA
John B. Longenecker
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Wistar Institute of Anatomy and Biology, Philadelphia, USA
David Kritchevsky
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Duke University Medical Center, Durham, USA
Marc K. Drezner
Bibliographic Information
Book Title: Nutrition and Biotechnology in Heart Disease and Cancer
Editors: John B. Longenecker, David Kritchevsky, Marc K. Drezner
Series Title: Advances in Experimental Medicine and Biology
DOI: https://doi.org/10.1007/978-1-4615-1957-7
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature 1995
Hardcover ISBN: 978-0-306-44994-9Due: 31 March 1995
Softcover ISBN: 978-1-4613-5804-6Published: 14 June 2012
eBook ISBN: 978-1-4615-1957-7Published: 06 December 2012
Series ISSN: 0065-2598
Series E-ISSN: 2214-8019
Edition Number: 1
Number of Pages: X, 267
Topics: Nutrition, Pharmacology/Toxicology, Public Health, Epidemiology