Editors:
- Describes the efficacy and safety of some medicinal, nutraceutic herbs and plants
- Methods to enhance the quantity of phytonutrients
- Deals with testing the safety and quality of nutraceutics using both classical and new research methodologies and technologies
Part of the book series: Advances in Experimental Medicine and Biology (AEMB, volume 698)
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Table of contents (24 chapters)
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Front Matter
About this book
Editors and Affiliations
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Institute of Crystallography, Department of Agrofood and Department of Molecular Design, National Council of Research, Area of Research of Rome, Monterotondo Scalo, Rome, Italy
Maria Teresa Giardi, Giuseppina Rea
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Institute of General Physiology and Biochemistry, Department of Molecular Sciences Applied to Biosystems, DISMAB, University of Milan, Milan, Italy
Bruno Berra
About the editors
Bibliographic Information
Book Title: Bio-Farms for Nutraceuticals
Book Subtitle: Functional Food and Safety Control by Biosensors
Editors: Maria Teresa Giardi, Giuseppina Rea, Bruno Berra
Series Title: Advances in Experimental Medicine and Biology
DOI: https://doi.org/10.1007/978-1-4419-7347-4
Publisher: Springer New York, NY
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature 2010
Hardcover ISBN: 978-1-4419-7346-7Published: 16 December 2010
Softcover ISBN: 978-1-4899-7940-7Published: 23 August 2016
eBook ISBN: 978-1-4419-7347-4Published: 26 June 2011
Series ISSN: 0065-2598
Series E-ISSN: 2214-8019
Edition Number: 1
Number of Pages: XXVII, 334
Topics: Biomedicine general