Editors:
- First book to address the role of education in exploring the intersection of learning and food at the interface with sustainability
- Presents a broad pedagogical approach to the question of food, it will focus on learning, resistance and change in a number of key sites such as homes, communities, schools, and social movements
- Hones in on social movements as sites of resistance and change
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Table of contents (12 chapters)
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Front Matter
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Learning, Food, and Sustainability in the Home and Community
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Front Matter
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Learning, Food, and Sustainability in the School
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Front Matter
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Learning, Food, and Sustainability in Social Movements
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Front Matter
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Learning, Food, and Sustainability: Tools for the Future
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Front Matter
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Back Matter
About this book
Editors and Affiliations
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University of Toronto, Toronto, Canada
Jennifer Sumner
About the editor
Jennifer Sumner is Lecturer in the Adult Education and Community Development Program at the Ontario Institute for Studies in Education (OISE) University of Toronto, Canada. Her research interests include food and food systems, co-operatives, globalization, sustainability, rural communities, and critical pedagogy.
Bibliographic Information
Book Title: Learning, Food, and Sustainability
Book Subtitle: Sites for Resistance and Change
Editors: Jennifer Sumner
DOI: https://doi.org/10.1057/978-1-137-53904-5
Publisher: Palgrave Macmillan New York
eBook Packages: Education, Education (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s) 2016
Hardcover ISBN: 978-1-137-53903-8Published: 04 October 2016
eBook ISBN: 978-1-137-53904-5Published: 14 September 2016
Edition Number: 1
Number of Pages: XXXI, 270
Number of Illustrations: 1 b/w illustrations, 11 illustrations in colour
Topics: Sociology of Education