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Protein Glycosylation

  • Book
  • © 1998

Overview

Authors:
  1. Roslyn M. Bill

    1. The Lundberg Laboratory, University of Göteborg, Göteborg, Sweden

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  2. Leigh Revers

    1. Department of Biochemistry Research, The Hospital for Sick Children, Toronto, Canada

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  3. Iain B. H. Wilson

    1. Department of Biochemistry Research, University of Dundee, Dundee, Scotland

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Table of contents (10 chapters)

  1. Front Matter

    Pages i-xx
    Download chapter PDF

  2. Sugars and Proteins: Getting It Together

    • Roslyn M. Bill, Leigh Revers, Iain B. H. Wilson
    Pages 1-48

  3. Sugars And Proteins: Why They Get It Together

    • Roslyn M. Bill, Leigh Revers, Iain B. H. Wilson
    Pages 49-83

  4. Sugars And Proteins: How They Get It Together

    • Roslyn M. Bill, Leigh Revers, Iain B. H. Wilson
    Pages 85-145

  5. Core Issues: Building The Groundwork for N-Linked Sugars

    • Roslyn M. Bill, Leigh Revers, Iain B. H. Wilson
    Pages 147-212

  6. Branching Out: Constructing The Antennae Of N-Linked Sugars

    • Roslyn M. Bill, Leigh Revers, Iain B. H. Wilson
    Pages 213-279

  7. And What About O-Linked Sugars?

    • Roslyn M. Bill, Leigh Revers, Iain B. H. Wilson
    Pages 281-327

  8. Adding The Finishing Touches: Terminal Elaborations

    • Roslyn M. Bill, Leigh Revers, Iain B. H. Wilson
    Pages 329-409

  9. Expect The Unexpected: Unfamiliar Glycosylations

    • Roslyn M. Bill, Leigh Revers, Iain B. H. Wilson
    Pages 411-456

  10. Complementing The Cell: Glycoform Synthesis In Vitro

    • Roslyn M. Bill, Leigh Revers, Iain B. H. Wilson
    Pages 457-491

  11. Icing On The Cake: Summary And Future Directions

    • Roslyn M. Bill, Leigh Revers, Iain B. H. Wilson
    Pages 493-497

  12. Back Matter

    Pages 499-508
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Keywords

About this book

Protein Glycosylation provides clear, up-to-date, and integrated coverage of key topics in this field. Particular emphasis is placed on the biosynthetic pathways that result in a wide variety of identified protein-bound oligosaccharides. Protein Glycosylation begins with an overview of the chemical structures of mono- and oligosaccharides, to provide a scientific basis for the later chapters. The book includes discussions on the purification, function, and enzyme kinetics of selected glycosidases and glycotransferases, as well as a review of the roles of oligosaccharides in glycoprotein function and the in vivo role of glycoproteins themselves. Finally, the in vitro synthesis of glycoproteins is presented, together with future directions in glycobiology.
Protein Glycosylation serves as an excellent text for upper-level undergraduate and graduate students as well as a reference for those scientists whose training is not in glycobiology but who are moving into this field.

Authors and Affiliations

  • The Lundberg Laboratory, University of Göteborg, Göteborg, Sweden

    Roslyn M. Bill

  • Department of Biochemistry Research, The Hospital for Sick Children, Toronto, Canada

    Leigh Revers

  • Department of Biochemistry Research, University of Dundee, Dundee, Scotland

    Iain B. H. Wilson

Bibliographic Information

  • Book Title: Protein Glycosylation

  • Authors: Roslyn M. Bill, Leigh Revers, Iain B. H. Wilson

  • DOI: https://doi.org/10.1007/978-1-4615-4939-0

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media New York 1998

  • Hardcover ISBN: 978-0-7923-8337-6Published: 30 November 1998

  • Softcover ISBN: 978-1-4613-7241-7Published: 11 October 2012

  • eBook ISBN: 978-1-4615-4939-0Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: XX, 508

  • Topics: Biochemistry, general, Pharmacy, Oncology

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