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Food Industries Manual

  • Book
  • © 1997

Overview

Editors:
  1. M. D. Ranken

    1. Micron Laboratories, Luton, UK

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    You can also search for this editor in PubMed   Google Scholar

  2. R. C. Kill

    1. Micron Laboratories, Luton, UK

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    You can also search for this editor in PubMed   Google Scholar

  3. C. Baker

    1. ArvaTec (UK) Ltd, Wantage, UK
      Chemical Engineering Dept, Kuwait University, Kuwait

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    You can also search for this editor in PubMed   Google Scholar

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Table of contents (19 chapters)

  1. Front Matter

    Pages i-ix
    Download chapter PDF

  2. Meat and Meat Products

    • M. D. Ranken, R. C. Kill, C. Baker
    Pages 1-45

  3. Fish and Fish Products

    • M. D. Ranken, R. C. Kill, C. Baker
    Pages 46-74

  4. Dairy Products

    • M. D. Ranken, R. C. Kill, C. Baker
    Pages 75-138

  5. Fruit and Vegetable Products

    • M. D. Ranken, R. C. Kill, C. Baker
    Pages 139-171

  6. Cereals and Cereal Products

    • M. D. Ranken, R. C. Kill, C. Baker
    Pages 172-210

  7. Fruit Juices and Soft Drinks

    • M. D. Ranken, R. C. Kill, C. Baker
    Pages 211-235

  8. Alcoholic Beverages

    • M. D. Ranken, R. C. Kill, C. Baker
    Pages 236-271

  9. Fats and Fatty Foods

    • M. D. Ranken, R. C. Kill, C. Baker
    Pages 272-315

  10. Salt, Acid and Sugar Preserves

    • M. D. Ranken, R. C. Kill, C. Baker
    Pages 316-363

  11. Hot Beverages

    • M. D. Ranken, R. C. Kill, C. Baker
    Pages 364-405

  12. Sugar and Chocolate Confectionery

    • M. D. Ranken, R. C. Kill, C. Baker
    Pages 406-443

  13. Snack Foods and Breakfast Cereals

    • M. D. Ranken, R. C. Kill, C. Baker
    Pages 444-469

  14. Composite Foods and Ready Meals

    • M. D. Ranken, R. C. Kill, C. Baker
    Pages 470-479

  15. Miscellaneous Food Ingredients

    • M. D. Ranken, R. C. Kill, C. Baker
    Pages 480-498

  16. Food Preservation Processes

    • M. D. Ranken, R. C. Kill, C. Baker
    Pages 499-543

  17. Food Packaging

    • M. D. Ranken, R. C. Kill, C. Baker
    Pages 544-556

  18. Food Factory Design and Operation

    • M. D. Ranken, R. C. Kill, C. Baker
    Pages 557-573

  19. Quality Assurance and Control Operations

    • M. D. Ranken, R. C. Kill, C. Baker
    Pages 574-602

  20. Food Issues

    • M. D. Ranken, R. C. Kill, C. Baker
    Pages 603-617
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Keywords

About this book

It is a measure of the rapidity of the changes The work has been revised and updated, and taking place in the food industry that yet another following the logic of the flow sheets there is some edition of the Food Industries Manual is required simplification and rearrangement among the chap­ after a relatively short interval. As before, it is a ters. Food Packaging now merits a separate pleasure to be involved in the work and we hope chapter and some previous sections dealing mainly that the results will continue to be of value to with storage have been expanded into a new readers wanting to know what, how and why the chapter covering Food Factory Design and Opera­ food industry does the things which it does. tions. For this edition we have made a major depar­ There is one completely new chapter, entitled ture from the style of earlier editions by comple­ Alcoholic Beverages, divided into Wines, Beers tely revising the layout of many of the chapters. and Spirits. There is a strain of thought which Previously the chapters were arranged as a series does not yet consider the production of those of notes on specific topics, set out in alphabetical drinks to be a legitimate part of the food industry, order in the manner of an encyclopaedia.

Editors and Affiliations

  • Micron Laboratories, Luton, UK

    M. D. Ranken, R. C. Kill

  • ArvaTec (UK) Ltd, Wantage, UK

    C. Baker

  • Chemical Engineering Dept, Kuwait University, Kuwait

    C. Baker

Bibliographic Information

  • Book Title: Food Industries Manual

  • Editors: M. D. Ranken, R. C. Kill, C. Baker

  • DOI: https://doi.org/10.1007/978-1-4613-1129-4

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Chapman & Hall 1997

  • Hardcover ISBN: 978-0-7514-0404-3Published: 28 February 1997

  • eBook ISBN: 978-1-4613-1129-4Published: 06 December 2012

  • Edition Number: 24

  • Number of Pages: 650

  • Number of Illustrations: 2 b/w illustrations

  • Topics: Food Science

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