Overview
- Introduces readers to basic studies on and applied techniques involving lactic acid bacteria
- Covers a broad range of aspects related to lactic acid bacteria and their uses
- Provides detailed information on the role of lactic acid bacteria in fermented foods
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Table of contents (10 chapters)
Keywords
About this book
Editors and Affiliations
About the editor
Bibliographic Information
Book Title: Lactic Acid Bacteria
Book Subtitle: Bioengineering and Industrial Applications
Editors: Wei Chen
DOI: https://doi.org/10.1007/978-981-13-7283-4
Publisher: Springer Singapore
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Nature Singapore Pte Ltd. and Science Press 2019
Hardcover ISBN: 978-981-13-7282-7Published: 07 August 2019
Softcover ISBN: 978-981-13-7285-8Published: 14 August 2020
eBook ISBN: 978-981-13-7283-4Published: 16 July 2019
Edition Number: 1
Number of Pages: V, 283
Number of Illustrations: 21 b/w illustrations, 3 illustrations in colour
Topics: Food Microbiology, Food Science, Nutrition