Overview
- Covers the latest technologies, advanced theories, and hot topics in kitchen ventilation
- Fills the lacuna in research on kitchen pollutant control and ventilation design
- Offers a comprehensive reference for researchers, designers and architects in the field of kitchen ventilation
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Table of contents (9 chapters)
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Front Matter
Keywords
- Kitchen Ventilation
- Cooking Pollutants
- Centralized Exhaust Shaft
- Exhaust Hoods Performance
- Capture Efficiency
- High-rise Buildings
- Commercial Kitchens
- Residential Kitchens
- Thermal Plumes
- Indoor Air Quality
- Exhaust Airflow Rate
- Kitchen History
- Cooking Appliances
- Chinese Cooking Techniques
- European Cooking Techniques
- air pollution and air quality
About this book
This book has been written by two experts in ventilation and indoor air quality with vast experience in the field of kitchen ventilation in both Asia and Europe. The authors share their extensive knowledge of the subject and present the results of their research programs as well those of other researchers. Discussing advanced theories of and design approaches for kitchen ventilation, it is a useful reference resource for a wide range of readers, including HVAC researchers, designers and architects.
Authors and Affiliations
About the authors
Prof. Angui Li is a professor at Xi’an University of Architecture and Technology. He has been active in the research on novel and high-efficiency ventilation air distribution for large spaces such as industrial ventilation areas, underground hydropower stations, subways and tunnels for more than thirty years. He has led more than 50 research projects, including EU projects, National Natural Science Foundation projects, and National Science and Technology Major projects. Prof. Angui Li has also carried out in-depth research sponsored by NSFC in the field of kitchen pollutant control and ventilation. He has won two national technology invention awards and ten provincial science & technology awards. To date, he has published over 250 papers, including 80 SCI papers. Additionally, he holds more than 50 invention patents. In 2013, he was granted the honorary title of "the national distinguished experts with outstanding contributions in China".
Prof. Risto Kosonen is an associate professor (tenured) at Aalto University, Finland. He has been long engaged in HVAC technology research with a focus on indoor climate, building systems as well as energy efficiency in buildings. He was a development director of the office segment at Halton Oy (1998~2015) and has accumulated extensive experience in kitchen ventilation. Risto Kosonen is the author of 319 publications including 35 peer-reviewed scientific articles, 10 scientific books or book chapters, 142 conference proceedings, 32 reports and research notes, and 124 publications intended for the general public. He also holds ten European patents (EPO) of indoor climate product and systems. He has received numerous awards and honors including the Best Paper Award 2016 Building and Environment Journal and the John Rydberg Gold Medal.
Bibliographic Information
Book Title: Kitchen Pollutants Control and Ventilation
Book Subtitle: A Ventilation Guide to Asian & European Kitchen Environment
Authors: Angui Li, Risto Kosonen
DOI: https://doi.org/10.1007/978-981-13-6496-9
Publisher: Springer Singapore
eBook Packages: Engineering, Engineering (R0)
Copyright Information: Springer Nature Singapore Pte Ltd. 2019
Hardcover ISBN: 978-981-13-6495-2Published: 30 January 2020
Softcover ISBN: 978-981-13-6498-3Published: 26 August 2021
eBook ISBN: 978-981-13-6496-9Published: 03 January 2020
Edition Number: 1
Number of Pages: XXI, 407
Number of Illustrations: 142 b/w illustrations, 220 illustrations in colour
Topics: Building Physics, HVAC, Atmospheric Protection/Air Quality Control/Air Pollution, Health Promotion and Disease Prevention, Sustainable Architecture/Green Buildings, Thermodynamics