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Contemporary Management and Science Issues in the Halal Industry

Proceedings of the International Malaysia Halal Conference (IMHALAL)

  • Conference proceedings
  • © 2019

Overview

Editors:
  1. Faridah Hassan

    1. Universiti Teknologi MARA, Shah Alam, Selangor, Malaysia

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  2. Ismah Osman

    1. Universiti Teknologi MARA, Shah Alam, Selangor, Malaysia

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  3. Erne Suzila Kassim

    1. Universiti Teknologi MARA, Shah Alam, Selangor, Malaysia

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  4. Balkis Haris

    1. Universiti Teknologi MARA, Shah Alam, Selangor, Malaysia

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  5. Rohana Hassan

    1. Universiti Teknologi MARA, Shah Alam, Selangor, Malaysia

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  • Discusses trends, opportunities, concerns, practical challenges, and innovations for creating a more sustainable halal agenda
  • Focuses on security, wholesomeness and cleanliness for a better quality of life
  • Covers comprehensive aspects of halalan toyyiban production chains

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Table of contents (42 papers)

  1. Front Matter

    Pages i-ix
    Download chapter PDF

  2. The Application of Qur’anic Verses in Malaysian Contemporary Islamic Painting and Fashion: 1991–2016

    • Sallehuddin Mohamed, Mumtaz Mokhtar, Dzul Haimi Md Zain, Abd Rauf Hassan
    Pages 1-28

  3. Shariah Compliant Web Analysis Tool

    • Noor Latiffah Adam, Nordin Abu Bakar, Shaharuddin Che Soh, Angela Jau Purai
    Pages 29-35

  4. Muslim Industrialists and Manufacturers (MIM): Introducing a New Way to Conduct Muslim-to-Muslim Businesses for the Global Halal Industry

    • Asbi Ali, Mohd Shukri Yazid
    Pages 37-41

  5. Regaining Consumer Trust Over Halal Certification Authority

    • Zurina Ismail, Zuhal Hussein
    Pages 43-52

  6. The Influence of Theory of Planned Behavior, Religion and Halal Certification on Consumers’ Purchase Intention of Halal Food at Restaurant in Subang Jaya

    • Muhammad Abdul Adib Abdul Aziz, Mohd Fikri Abu Bakar, Mohd Khairul Zaaba, Faridah Hassan
    Pages 53-63

  7. Factorial Validation and Measurement Model of Attitude and Intention Towards Adoption of Islamic Financing Among Non-users

    • Mariatul Aida Jaffar, Rosidah Musa
    Pages 65-76

  8. Halal Logistics Operations in MS2400 Standards: A Literary Review

    • Sariwati Shariff, Noorsiah Ahmad
    Pages 77-87

  9. Entrepreneurial Characteristics from Conventional and Islamic Perspectives: Some Insights

    • Sharifah Kamaliah Syed Sofian, Fung Thien Lung
    Pages 89-104

  10. MIM: Muslim Industrialists & Manufacturers—A Platform for Muslim-to-Muslim Businesses Without the Need of Halal Certification

    • B. A. Asbi, M. S. A. Yajid
    Pages 105-110

  11. Marketing Mix of Thai Halal Food Products Instant in Indonesia

    • Nurmee Hasa, Pakorn Limyothin, Wiwat Jankingthong, Chutima Wangbenmad
    Pages 111-120

  12. Towards Devising Islamic Advertising Theory

    • Kalthom Abdullah, Ahasanul Haque, Faruk Ahmed, Ali Shafiq
    Pages 121-137

  13. Factors Influencing Muslim Tourists Satisfaction Travelling to Non-Muslim Countries

    • Nik Ramli Nik Abdul Rashid, Yong Azrina Ali Akbar, Jamilah Laidin, Wan Shahrul Aziah Wan Muhamad
    Pages 139-150

  14. Empowering Halal in Waqaf Land Property Management Using Geographic Information System (GIS) Tools

    • Sharifah Lailee Syed Abdullah, Khairulazhar Zainuddin, Sarina Muhammad Noor, Kamsol Mohamed Kassim, Hamlusalam Md Dali, Nora Yanti Che Jan
    Pages 151-157

  15. Islamic Hybrid Securities: Analysis from Malaysia Islamic Capital Market

    • Mohamad Nizam Jaafar, Balkis Haris, Amirul Afif Muhamat, Ismail Ahmad
    Pages 159-167

  16. Halal in the Land of the Atheist

    • Risyawati Mohamed Ismail
    Pages 169-174

  17. Tourists’ Satisfaction on the Products and Services in Dry and Shariah-Compliant Hotel: A Case Study in Hotel Industry in Selangor

    • Nik Rozilaini Wan Mohamad, Mashita Abdul Jabar, Mohd Taufik Zamri, Azien Jamin, Norfadhilah Mohd Akhuan
    Pages 175-185

  18. The Moderating Effects of Employee Tenure Towards the Relationship Between Leadership Competencies and Employee Engagement Among Muslim Staff at Public Universities in East Coast Malaysia

    • Narehan Hassan, Mazuin Mat Halif, Sharrifah Ali, Rozilah Abdul Aziz, Muhamad Hafiz Suhaimi
    Pages 187-208

  19. Understanding the Abstract and Psychological Concepts of Brand Loyalty for Halal Market Industry

    • Abaidullah Mustapha, Faridah Hassan, Mariati Abdul Rahman
    Pages 209-217

  20. Customer Satisfaction Toward Sharia Compliant of Hotel Design and Operation

    • Sarina Muhamad Noor, Noraini Nasirun, Kamsol Mohamed Kassim, Aimi Amira Amir
    Pages 219-229
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Keywords

About this book

The proceedings volume focuses on halal management and science topics.  Issues related to business model, management, marketing, finance, food security, lifestyle, hospitality, tourism, cosmetics, personal care, legal aspects, technologies and sciences are presented in the chapters.  In addition, the book also covers comprehensive areas of halalan toyyiban chains of production from raw materials, ingredients, planning, manufacturing, packaging, logistics, delivery, warehousing, marketing to consumption. Various survey results and few cases explore practical solutions to these issues of interest to academics in university settings as well as practitioners in different industries and government agencies.

Editors and Affiliations

  • Universiti Teknologi MARA, Shah Alam, Selangor, Malaysia

    Faridah Hassan, Ismah Osman, Erne Suzila Kassim, Balkis Haris, Rohana Hassan

About the editors

Professor Doctor Faridah Hassan is director of the Institute of Halal Management and Science, Universiti Teknologi MARA. She has served on the national committees of 5 research projects and has published numerous ISI and Scopus-indexed articles. 



Dr. Ismah Osman is a senior lecturer at the Universiti Teknologi MARA. She has published research in the form of journal articles and proceedings contributions. 



Erne Suzila Binti Kassim works at the Faculty of Business Management, Universiti Teknologi MARA. She has contributed to 14 research projects and has authored several research articles and proceedings contributions. 



Dr. Balkis Haris is a lecturer of finance at the Universiti Teknologi MARA. 



Associate Professor Dr. Rohana Hassan is the Head of Research Operation for Research Management Centre (RMC) at Universiti Teknologi MARA (UiTM). She also holds a position as the Head of Engineered Wood Product (EWPro) Research Group, Faculty of Civil Engineering, UiTM. She is formerly the Deputy Director of Institute for Infrastructure Engineering and Sustainable Management. She is also an Associate Professor and actively doing research in the field of timber engineering, engineered wood product, timber design and composites materials and also a regular invited speaker in the same field. Her research articles are published in indexed journals, books and proceedings locally and internationally. In addition, she is also invited as quest editor for journal publications.

Currently, she is actively involved in conferences and acting as Chairman for various international conferences.

She also sits as an advisory committee in product system certifier for Malaysian Timber Industrial Board, Malaysia.


Bibliographic Information

  • Book Title: Contemporary Management and Science Issues in the Halal Industry

  • Book Subtitle: Proceedings of the International Malaysia Halal Conference (IMHALAL)

  • Editors: Faridah Hassan, Ismah Osman, Erne Suzila Kassim, Balkis Haris, Rohana Hassan

  • DOI: https://doi.org/10.1007/978-981-13-2677-6

  • Publisher: Springer Singapore

  • eBook Packages: Business and Management, Business and Management (R0)

  • Copyright Information: Springer Nature Singapore Pte Ltd. 2019

  • Hardcover ISBN: 978-981-13-2675-2Published: 19 May 2019

  • eBook ISBN: 978-981-13-2677-6Published: 18 May 2019

  • Edition Number: 1

  • Number of Pages: IX, 519

  • Number of Illustrations: 46 b/w illustrations, 77 illustrations in colour

  • Topics: Services, Quality of Life Research, Food Science

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