Editors:
- Explores the vocational/professional nexus in the fields of study of food, tourism, hospitality and events
- Provides innovative, creative, and practical approaches to research and scholarship in this field
- Demonstrates a beneficial symbiotic relationship between vocational and professional education
Part of the book series: Tourism, Hospitality & Event Management (THEM)
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Table of contents (24 chapters)
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Front Matter
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Introduction
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Front Matter
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The Study of Food, Tourism, Hospitality and Events: Past, Present and Future
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Front Matter
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From Vocational to Higher Education: A Continuing Journey or Full Stop?
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Front Matter
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About this book
Editors and Affiliations
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William Angliss Institute, Melbourne, Australia
Sue Beeton, Alison Morrison
About the editors
Alison Morrison is an Eminent Professor at William Angliss Institute, Melbourne. Most of her career was spent at the University of Strathclyde where she held posts as Vice-Dean (Research) of the Strathclyde Business School, and Head of the Department of Hospitality and Tourism Management (formerly The Scottish Hotel School). This was followed by a role as Professor of Hospitality at Surrey University, and Head of School of International Business, Victoria University in Melbourne. Alison has published primarily in her specialist area of small and entrepreneurial hospitality and tourism businesses. Within the field of hospitality, key contributions have been made through the co-edited books ‘In Search of Hospitality’ and ‘Hospitality: A Social Lens’. She has taught entrepreneurship in hospitality and tourism extensively overseas at universities in Austria, the Netherlands, Finland, New Zealand, Canada, Hong Kong, Switzerland, Australia, Lapland, Iran and Mauritius.
Bibliographic Information
Book Title: The Study of Food, Tourism, Hospitality and Events
Book Subtitle: 21st-Century Approaches
Editors: Sue Beeton, Alison Morrison
Series Title: Tourism, Hospitality & Event Management
DOI: https://doi.org/10.1007/978-981-13-0638-9
Publisher: Springer Singapore
eBook Packages: Business and Management, Business and Management (R0)
Copyright Information: Springer Nature Singapore Pte Ltd. 2019
Hardcover ISBN: 978-981-13-0637-2Published: 26 June 2018
Softcover ISBN: 978-981-13-4468-8Published: 11 January 2019
eBook ISBN: 978-981-13-0638-9Published: 14 June 2018
Series ISSN: 2510-4993
Series E-ISSN: 2510-5000
Edition Number: 1
Number of Pages: XV, 274
Number of Illustrations: 16 b/w illustrations
Topics: Tourism Management, Services, Professional & Vocational Education, Higher Education