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Rice Genomics, Genetics and Breeding

  • Book
  • © 2018

Overview

  • Addresses a wide range of topics on the latest advances in rice science for geneticists, biologists and breeders
  • Each chapter provides a comprehensive review and discussion by distinguished rice scientists on the respective research area
  • Highly recommended for undergraduate and graduate students, post-docs and researchers aspiring to become excellent rice scientists

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Table of contents (28 chapters)

Keywords

About this book

This book presents the latest advances in rice genomics, genetics and breeding, with a special focus on their importance for rice biology and how they are breathing new life into traditional genetics. Rice is the main staple food for more than half of the world’s population. Accordingly, sustainable rice production is a crucial issue, particularly in Asia and Africa, where the population continues to grow at an alarming rate. The book’s respective chapters offer new and timely perspectives on the synergistic effects of genomics and genetics in novel rice breeding approaches, which can help address the urgent issue of providing enough food for a global population that is expected to reach 9 billion by 2050.

Editors and Affiliations

  • NODAI Research Institute, Tokyo University of Agriculture, Setagaya, Tokyo, Japan

    Takuji Sasaki

  • Bioscience and Biotechnology Center, Nagoya University, Nagoya, Aichi, Japan

    Motoyuki Ashikari

About the editors

Takuji Sasaki

NODAI Research Institute

Tokyo University of Agriculture

Tokyo

Japan

 

Motoyuki Ashikari

Bioscience and Biotechnology Center

Nagoya University

Aichi

Japan

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