Overview
- Offers up-to-date biotechnological applications
- Addresses key microbial technologies in food and pharmacology
- Evaluates a wide range of microbial interactions
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Table of contents (24 chapters)
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Application of Microbial Technology in Food
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Application of Microbial Technology in Pharmacology
Keywords
About this book
This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sector. The main focus of this book is application of microbes, food preservation techniques utilizing microbes, probiotics, seaweeds, algae, enzymatic abatement of urethane in fermentation of beverages, bioethanol production, pesticides, probiotic biosurfactants, drought tolerance, synthesis of application of oncolytic viruses in cancer treatment, microbe based metallic nanoparticles, agro chemicals, endophytes, metabolites, antibiotics etc. This book highlighted the significant aspects of the vast subject area of microbial biotechnology and their potential applications in food and pharmacology with various topics from eminent experts around the World. This book would serve as an excellent reference book for researchers and students in the Food Science, Food Biotechnology, Microbiology and Pharmaceutical fields.
Editors and Affiliations
About the editors
Dr. Jayanta Kumar Patra, M.Sc., Ph.D., Research Institute of Biotechnology and Medical Converged Science, Dongguk University, Gyeonggido, South Korea.
Dr. Gitishree Das, M.Sc., Ph.D., Research Institute of Biotechnology and Medical Converged Science, Dongguk University, Gyeonggido, South Korea.
Prof. Han-Seung Shin, M.S., Ph.D., Department of Food Science & Biotechnology, Dongguk University, Gyeonggido, South Korea.
Bibliographic Information
Book Title: Microbial Biotechnology
Book Subtitle: Volume 2. Application in Food and Pharmacology
Editors: Jayanta Kumar Patra, Gitishree Das, Han-Seung Shin
DOI: https://doi.org/10.1007/978-981-10-7140-9
Publisher: Springer Singapore
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Nature Singapore Pte Ltd. 2018
Hardcover ISBN: 978-981-10-7139-3Published: 27 February 2018
Softcover ISBN: 978-981-13-5592-9Published: 28 December 2018
eBook ISBN: 978-981-10-7140-9Published: 14 February 2018
Edition Number: 1
Number of Pages: XVIII, 537
Number of Illustrations: 89 b/w illustrations, 33 illustrations in colour
Topics: Biomedical Engineering/Biotechnology, Microbial Genetics and Genomics, Applied Microbiology