Overview
- Comprehensive collection of information on agriculturally important microbes
- Elucidates mechanism of action and interaction between plants and microbes
- Equip readers to have inclusive information on plant-microbe interactions in agriculture
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Table of contents (12 chapters)
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Front Matter
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Microbes for Sustainable Food Production
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Front Matter
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Microbes for Sustainable Crop Protection
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Front Matter
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Keywords
About this book
This book is a compilation of case studies from different countries and covers contemporary with future prospective for sustainable development of agriculture. The book highlights the real-world as well as future generation situations facing the challenges for the twenty first century will be production of sufficient food and highlights the strengths, weaknesses and opportunities, to meet the needs of fast growing population it is imperative to increase agricultural productivity in an environmentally sustainable manner. Due to imbalanced use of chemical fertilizers and agrochemicals has a considerable negative impact on economy and environmental sustainability of nation, for the sustainable alternative means to solve these problems, the efficient utilization of biological agents have been extensively studied. Naturally existing plant-microbe-environment interactions are utilized in many ways for enhancing plant productivity. A greater understanding of how plants and microbes live together and benefit each other can therefore provide new strategies to improve plant productivity, in most sustainable way. To achieve the objective of sustainable agricultural practices there is a need for understanding both basic and applied aspects of agriculturally important microorganisms. Focus needs to be on transforming agricultural systems from nutrient deficient to nutrient rich soil-plant system.
This book is split into two parts, with an aim to provide comprehensive description and highlight a holistic approach. It elucidated various mechanisms of nutrients solubilisation and its importance in enhancement of plant growth, nutrient content, yield of various crops and vegetables as well as soil fertility and health. Unit-1 in this book explains the importance of soil microbes in sustainable crop production. It contains chapters detailing the role and mechanism of action of soil microbes which enhances the productivity via various bio-chemical and molecularchanne
ls. In unit-2 the role of microbes in plant protection is elaborated. With the help of case studies of food crops, multiple ways in which soil microbes help in fighting and preventing plant diseases is explained. With the given content and layout book will be an all-inclusive collection of information, which will be useful for students, academicians, researchers working in the field of rhizospheric mechanisms, agricultural microbiology, soil microbiology, biotechnology, agronomy and sustainable agriculture and also for policy makers in the area of food security and sustainable agriculture.Â
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Editors and Affiliations
About the editors
Dr. Vijay Singh Meena is currently working as Scientist in ICAR-Vivekananda Institute of Hill Agriculture, Almora, Uttarakhand, India
Dr. Pankaj Kumar Mishra is currently working as Principal Scientist in ICAR-Vivekananda Institute of Hill Agriculture, Almora, Uttarakhand, India
Dr. Jaideep Kumar Bisht is currently working as Principal Scientist & Head of Crop Production Division in ICAR-Vivekananda Institute of Hill Agriculture, Almora, Uttarakhand, India
Dr. Arunava Pattanayak is currently working as Director in ICAR-Vivekananda Institute of Hill Agriculture, Almora, Uttarakhand, India
Bibliographic Information
Book Title: Agriculturally Important Microbes for Sustainable Agriculture
Book Subtitle: Volume 2: Applications in Crop Production and Protection
Editors: Vijay Singh Meena, Pankaj Kumar Mishra, Jaideep Kumar Bisht, Arunava Pattanayak
DOI: https://doi.org/10.1007/978-981-10-5343-6
Publisher: Springer Singapore
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Nature Singapore Pte Ltd. 2017
Hardcover ISBN: 978-981-10-5342-9Published: 03 October 2017
Softcover ISBN: 978-981-13-5371-0Published: 12 December 2018
eBook ISBN: 978-981-10-5343-6Published: 20 September 2017
Edition Number: 1
Number of Pages: XI, 374
Number of Illustrations: 6 b/w illustrations, 26 illustrations in colour
Topics: Agriculture, Plant Physiology, Microbiology, Molecular Ecology, Sustainable Development