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Laparoscopic Hepatectomy

Atlas and Techniques

  • Book
  • © 2015

Overview

  • Introduces laparoscopic hepatectomy as an important technique in the resection of liver lesions
  • Includes different kinds of procedures, techniques and special instruments
  • Illustrated with high-quality figures, hand-drawings and videos

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Table of contents (10 chapters)

Keywords

About this book

This book introduces laparoscopic surgeries in liver resection using the technique of curettage and aspiration. Surgical procedures, techniques and special instruments are described in this book.  Each step is explained and illustrated with high-quality figures, hand-drawings and videos. This atlas will serve as a step-by-step guide for laparoscopic liver resection.

Authors and Affiliations

  • Department of General Surgery, Sir Run Run Shaw Hospital Zhejiang University, Hangzhou, China

    Xiujun Cai

About the author

The author, Xiujun Cai,  is a Professor of Zhejiang University and the President of Sir Run Run Shaw Hospital, Zhejiang University, Hangzhou, China.

Bibliographic Information

  • Book Title: Laparoscopic Hepatectomy

  • Book Subtitle: Atlas and Techniques

  • Authors: Xiujun Cai

  • DOI: https://doi.org/10.1007/978-94-017-9840-2

  • Publisher: Springer Dordrecht

  • eBook Packages: Medicine, Medicine (R0)

  • Copyright Information: Springer Science+Business Media Dordrecht and Zhejiang University Press 2015

  • Hardcover ISBN: 978-94-017-9839-6Published: 18 May 2015

  • Softcover ISBN: 978-94-024-0408-1Published: 23 October 2016

  • eBook ISBN: 978-94-017-9840-2Published: 05 May 2015

  • Edition Number: 1

  • Number of Pages: XXVIII, 302

  • Number of Illustrations: 537 illustrations in colour

  • Topics: Minimally Invasive Surgery, Surgical Oncology, Hepatology

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