Editors:
- Comprehensive coverage of unique topics – no previous book has contained this amount of information covering the entire spectrum of horticulture and horticultural science from crop production through environmental contexts to social impacts and welfare benefits
- International authority – all the authors contributing to this trilogy are internationally acclaimed authorities each bringing vast accumulated knowledge and expertise
- Clear, concise and well illustrated text – each author has provided a clear, detailed but concise analysis of their field of expertise amply interpreted and illustrated for ease of reading and understanding
- Includes supplementary material: sn.pub/extras
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Table of contents (13 chapters)
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Front Matter
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Back Matter
About this book
Editors and Affiliations
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GreenGene International Hill Rising, Sherborne, Dorset, United Kingdom
Geoffrey R. Dixon
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School of Agriculture and Food Sciences, The University of Queensland, Lawes, Australia
David E. Aldous
Bibliographic Information
Book Title: Horticulture: Plants for People and Places, Volume 3
Book Subtitle: Social Horticulture
Editors: Geoffrey R. Dixon, David E. Aldous
DOI: https://doi.org/10.1007/978-94-017-8560-0
Publisher: Springer Dordrecht
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Science+Business Media Dordrecht 2014
Hardcover ISBN: 978-94-017-8559-4Published: 24 June 2014
Softcover ISBN: 978-94-024-0309-1Published: 27 September 2016
eBook ISBN: 978-94-017-8560-0Published: 10 June 2014
Edition Number: 1
Number of Pages: XXI, 464
Number of Illustrations: 41 b/w illustrations, 65 illustrations in colour
Topics: Agriculture, Food Science, Environment, general, Business and Management, general, Social Sciences, general