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  • © 1998

The Chemical Industry in Europe, 1850–1914

Industrial Growth, Pollution, and Professionalization

Part of the book series: Chemists and Chemistry (CACH, volume 17)

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Table of contents (18 chapters)

  1. Front Matter

    Pages i-x
  2. Introduction

    1. Introduction

      • Ernst Homburg, Anthony S. Travis
      Pages 1-6
  3. Patterns of Industrialization

    1. Front Matter

      Pages 7-7
    2. The Emergence of the Danish Chemical Industry

      • Hans Jørgen Styhr Petersen
      Pages 29-43
    3. The Italian Chemical Industry from 1861 to 1918

      • Paolo Amat di San Filippo
      Pages 45-57
    4. The Polish Chemical Industry

      • Roman Mierzecki
      Pages 59-71
    5. Between Science and Industry

      • Anders Lundgren
      Pages 73-93
    6. An Issue of Different Mentalities

      • Harm G. Schröter, Anthony S. Travis
      Pages 95-118
  4. Pollution

    1. Front Matter

      Pages 119-119
    2. Pollution and Public Concern

      • Sarah Wilmot
      Pages 121-147
    3. Pollution and the Dutch Chemical Industry

      • Ernst Homburg
      Pages 165-181
    4. Pollution and the Chemical Industry

      • Arne Andersen
      Pages 183-200
  5. Chemists and Companies

    1. Front Matter

      Pages 201-201
    2. An Instrument of Corporate Strategy

      • Carsten Reinhardt
      Pages 239-259
    3. Heinrich Caro and Ivan Levinstein

      • Anthony S. Travis
      Pages 261-280

About this book

Europe is the cradle of the modem international chemical industry. From the middle of the nineteenth century until the outbreak of World War I, the European chemical industry influenced not only the production and control of science and technology, but also made significant contributions towards economic development, as well as bringing about profound changes in working and living enviromnents. It is a highly complex heritage, both rich and threatening, that calls for close scrutinity. Fortunately, a unique opportunity to explore the historical development of the European chemical industry from a variety of novel standpoints, was made possible during 1993 as part of the European Science Foundation (ESF) programme called 'The Evolution of Chemistry in Europe, 1789-1939.' This process of exploration has taken place through three workshops, each dealing with different time periods. The workshop concerned with the period 1850-1914, which corresponds roughly to the so-called Second Industrial Revolution, was held in Maastricht, The Netherlands, on 23-25 March 1995. This volume is the outcome of that workshop. The other workshops dealing with European chemical industry were held in Liege in 1994, covering the First Industrial Revolution period, 1789-1850, and Strasbourg in 1996, covering the period between the two World Wars.

Reviews

`... and excellent complement to the relatively few published studies of the development of the chemical industry during the late 19th and early 20th centuries. The references from the various chapters comprise a good bibliography, and several chapters offer new perspectives on issues that are of interest to historians of science. This book is an excellent resource for understanding how the modern chemical industry was created.'
HYLE - An International Journal for the Philosophy of Chemistry, 5 (1999)

Editors and Affiliations

  • Rijksuniversiteit Limburg, Maastricht, The Netherlands

    Ernst Homburg

  • Sidney M. Edelstein Center, Hebrew University, Jerusalem, Israel

    Anthony S. Travis

  • University of Konstanz, Konstanz, Germany

    Harm G. Schröter

Bibliographic Information

  • Book Title: The Chemical Industry in Europe, 1850–1914

  • Book Subtitle: Industrial Growth, Pollution, and Professionalization

  • Editors: Ernst Homburg, Anthony S. Travis, Harm G. Schröter

  • Series Title: Chemists and Chemistry

  • DOI: https://doi.org/10.1007/978-94-017-3253-6

  • Publisher: Springer Dordrecht

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media Dordrecht 1998

  • Hardcover ISBN: 978-0-7923-4889-4Published: 31 October 1998

  • Softcover ISBN: 978-90-481-4971-1Published: 10 April 2011

  • eBook ISBN: 978-94-017-3253-6Published: 14 March 2013

  • Edition Number: 1

  • Number of Pages: X, 345

  • Number of Illustrations: 8 b/w illustrations

  • Topics: Chemistry/Food Science, general, History, general, History of Economic Thought/Methodology

Buy it now

Buying options

eBook USD 169.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 219.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 219.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access