Overview
Part of the book series: The International Library of Environmental, Agricultural and Food Ethics (LEAF, volume 1)
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Table of contents (8 chapters)
Keywords
About this book
This book is a distinctive piece of work as it treats the dynamics of science in a European as well as in a colonial context. These different ecological and social environments lead to other forms of knowledge and experimentation as well as other ways of organising science.
Authors and Affiliations
Bibliographic Information
Book Title: Science Cultivating Practice
Book Subtitle: A History of Agricultural Science in the Netherlands and its Colonies, 1863–1986
Authors: Harro Maat
Series Title: The International Library of Environmental, Agricultural and Food Ethics
DOI: https://doi.org/10.1007/978-94-017-2954-3
Publisher: Springer Dordrecht
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media Dordrecht 2001
Hardcover ISBN: 978-1-4020-0113-0Published: 31 December 2001
Softcover ISBN: 978-90-481-5864-5Published: 08 December 2010
eBook ISBN: 978-94-017-2954-3Published: 17 April 2013
Series ISSN: 1570-3010
Series E-ISSN: 2215-1737
Edition Number: 1
Number of Pages: VIII, 250
Topics: History, general, Agriculture, Plant Sciences