Probiotics 3

1. Front Matter

   Pages I-11

   PDF

2. Mucosal Immunity

   • M. E. Roux, M. C. del Lopez, A. Florin-Christensen

   Pages 12-28

3. Adjuvants for Mucosal Vaccines

   • J. Ronco, B. Guy

   Pages 29-68

4. Influence of Resident Intestinal Microflora on the Development and Functions of the Intestinal-associated Lymphoid Tissue

   • M. C. Moreau, V. Gaboriau-Routhiau

   Pages 69-114

5. Antitumour Activity of Lactic Acid Bacteria

   • I. Kato

   Pages 115-138

6. Modification of Viral Diarrhoea by Probiotics

   • E. Isolauri

   Pages 139-147

7. Modulation of the Immune Response of the Immunosuppressed Host by Probiotics

   • G. Perdigón, G. Oliver

   Pages 148-175

8. Modulation of Cytokine Expression by Lactobacilli, and its Possible Therapeutic Use

   • C. B. M. Maassen, J. D. Laman, W. J. A. Boersma, E. Claassen

   Pages 176-192

9. Bioactive Peptides from Fermented Foods: Their Role in the Immune System

   • C. Matar, J. Goulet, R. L. Bernier, E. Brochu

   Pages 193-212

10. Mechanisms Involved in the Immunostimulation by Lactic Acid Bacteria

    • G. Perdigón, A. Pesce de Ruiz Holgado

    Pages 213-233

11. Probiotic Bacteria as Live Oral Vaccines Lactobacillus as the Versatile Delivery Vehicle

    • W. J. A. Boersma, M. Shaw, E. Claassen

    Pages 234-270

12. Conclusions

    • G. Perdigón, R. Fuller

    Pages 271-273

13. Back Matter

    Pages 274-276

    PDF

The way in which probiotics work is still not clearly defined, but it is becoming more and more apparent that immune stimulation is an important feature in some of the observed effects. In the previous two books in this series the scientific basis and the practical applications were considered. It seemed that the immunogenic potential of probiotics merited a book of its own with experts from all over the world covering the general effect of the gut microflora on immunity as well as the particular response that pro biotic microorganisms generate. The importance of immune stimulation by probiotic organisms cannot be overemphasised. It opens up the technique for use, not only as a treatment for intestinal diseases, but also as a treatment that could be effective against infections outside the gastrointestinal tract. This book considers how the body reacts to the presence of orally administered microorganisms (normally lactic acid bacteria). The responses may be in the form of antibodies (lgA, IgG, IgM), cytokines, killer cells or macrophage activity. Do these responses result in antagonism of the stimulating bacteria, do they affect the composition of the indigenous gut microflora and are they sufficienty strong to kill bacterial pathogens or tumour cells? Where we have answers these will be reported and discussed; where there are no answers there will be speculation and prediction.

• bacteria
• cytokine
• food
• immune system
• microorganism
• probiotic
• probiotics
• vaccine

• Gut Microecology, Reading, UK

  R. Fuller

• Tucumán University, Argentina

  G. Perdigon

Roy Fuller is a private consultant in intestinal microecology, operating from Reading, UK Gabriela Perdigón is Professor in the Immunology Department of Tucumán University, Argentina.

Policies and ethics