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Molecular Biology & Biotechnology of the Grapevine

  • Book
  • © 2001

Overview

Editors:
  1. Kalliopi A. Roubelakis-Angelakis

    1. Department of Biology, University of Crete, Heraklion, Greece
      Federation of European Societies of Plant Physiology, Greece

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Table of contents (17 chapters)

  1. Front Matter

    Pages i-xxiii
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  2. Molecular Biology of Sugar and Anthocyanin Accumulation in Grape Berries

    • P. K. Boss, C. Davies
    Pages 1-33

  3. Grape Berry Acidity

    • N. Terrier, C. Romieu
    Pages 35-57

  4. Nitrogen Assimilation in Grapevine

    • K. A. Loulakakis, K. A. Roubelakis-Angelakis
    Pages 59-85

  5. Molecular Biology and Biochemistry of Proline Accumulation in Developing Grape Berries

    • R. van Heeswijck, A. P. Stines, J. Grubb, I. Skrumsager Møller, P. B. Høj
    Pages 87-108

  6. Polyamines in Grapevine

    • K. A. Paschalidis, A. Aziz, L. Geny, N. I. Primikirios, K. A. Roubelakis-Angelakis
    Pages 109-151

  7. Physiological Role and Molecular Aspects of Grapevine Stilbenic Compounds

    • L. Bavaresco, C. Fregoni
    Pages 153-182

  8. Pathogenesis Related Proteins — Their Accumulation in Grapes during Berry Growth and Their Involvement in White Wine Heat Instability. Current Knowledge and Future Perspectives in Relation to Winemaking Practices

    • D. B. Tattersall, K. F. Pocock, Y. Hayasaka, K. Adams, R. van Heeswijck, E. J. Waters et al.
    Pages 183-201

  9. Alcohol Dehydrogenase: A Molecular Marker in Grapevine

    • C. Tesnière, C. Verriès
    Pages 203-223

  10. Enhancement of Aroma in Grapes and Wines: Biotechnolodical Approaches

    • O. Shoseyov, B. Bravdo
    Pages 225-240

  11. Water Transport and Aquaporins in Grapevine

    • S. Delrot, S. Picaud, J. P. Gaudillère
    Pages 241-262

  12. Plant Organization Based on Source-Sink Relationships: New Findings on Developmental, Biochemical and Molecular Responses to Environment

    • A. Carbonneau, A. Deloire
    Pages 263-280

  13. In Vitro Culture and Propagation of Grapevine

    • L. Torregrosa, A. Bouquet, P. G. Goussard
    Pages 281-326

  14. Somatic Embryogenesis in Grapevine

    • L. Martinelli, I. Gribaudo
    Pages 327-351

  15. Protoplast Technology in Grapevine

    • A. Papadakis, G. Reustle, K. A. Roubelakis-Angelakis
    Pages 353-392

  16. Grapevine Genetic Engineering

    • J. R. Kikkert, M. R. Thomas, B. I. Reisch
    Pages 393-410

  17. Genetically Engineered Grape for Disease and Stress Tolerance

    • V. Colova-Tsolova, A. Perl, S. Krastanova, I. Tsvetkov, A. Atanassov
    Pages 411-432

  18. Microsatellite Markers for Grapevine: A State of the Art

    • K. M. Sefc, F. Lefort, M. S. Grando, K. D. Scott, H. Steinkellner, M. R. Thomas
    Pages 433-463

  19. Back Matter

    Pages 465-474
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Keywords

About this book

Grapevine is one of the major cultivated plant crops. As with most woody plant species, molecular biology and biotechnology have progressed at a slow pace, due to several obstacles which have had to be overcome. However, substantial progress has now been made and useful information has been accumulated in the literature; numerous genes have been characterized from grapevine and significant progress has been made in the molecular and non-molecular biotechnological applications. In an effort to collect and present the state of the art on grapevine molecular biology and biotechnology, 41 scientists from 12 countries worked jointly on the preparation of this book. It is intended as a reference book for viticulturists, graduate and undergraduate students, biotechnological companies, and any scientist who is interested in molecular biology and biotechnology of plants with emphasis on grapevine.

Editors and Affiliations

  • Department of Biology, University of Crete, Heraklion, Greece

    Kalliopi A. Roubelakis-Angelakis

  • Federation of European Societies of Plant Physiology, Greece

    Kalliopi A. Roubelakis-Angelakis

Bibliographic Information

  • Book Title: Molecular Biology & Biotechnology of the Grapevine

  • Editors: Kalliopi A. Roubelakis-Angelakis

  • DOI: https://doi.org/10.1007/978-94-017-2308-4

  • Publisher: Springer Dordrecht

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media Dordrecht 2001

  • eBook ISBN: 978-94-017-2308-4Published: 17 April 2013

  • Edition Number: 1

  • Number of Pages: XXIII, 474

  • Number of Illustrations: 205 b/w illustrations

  • Topics: Biotechnology, Biochemistry, general, Plant Physiology, Plant Sciences

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