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Table of contents (26 papers)
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Front Matter
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Metabolism Short Lectures
About this book
To communicate and stimulate the research on lactic acid bacteria and their applications, a series of tri-annual symposia on lactic acid bacteria was started in 1983 under the auspices of the Netherlands Society for Microbiology (NVVM), which was later also supported by the Federation of European Microbiological Societies (FEMS). The aim of these state-of-the-art symposia is to offer a unique platform for universities, institutes, and industry in this area of biotechnology, to present recent work, to obtain information on new developments, and to exchange views with colleagues from all over the world on scientific progress and applications. The growing number of participants at these symposia has been a clear demonstration of the interest of the international industrial and scientific community in this area of research.
The 7th Symposium is based on a number of plenary lectures that review the scientific progress of the last years in the different areas of research on lactic acid bacteria, and which are documented in this special issue of Antonie van Leeuwenhoek.
Editors and Affiliations
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Wageningen Center for Food Sciences, and NIZO food research, the Netherlands
R. J. Siezen
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University of Groningen, the Netherlands
J. Kok
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Wageningen Center for Food Sciences, and Wageningen University, the Netherlands
T. Abee
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TNO Nutrition and Food Research, Zeist, the Netherlands
G. Schasfsma
Bibliographic Information
Book Title: Lactic Acid Bacteria: Genetics, Metabolism and Applications
Book Subtitle: Proceedings of the seventh Symposium on lactic acid bacteria: genetics, metabolism and applications, 1–5 September 2002, Egmond aan Zee, the Netherlands
Editors: R. J. Siezen, J. Kok, T. Abee, G. Schasfsma
DOI: https://doi.org/10.1007/978-94-017-2029-8
Publisher: Springer Dordrecht
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media Dordrecht 2002
Hardcover ISBN: 978-1-4020-0922-8Published: 30 September 2002
Softcover ISBN: 978-90-481-6141-6Published: 06 December 2010
eBook ISBN: 978-94-017-2029-8Published: 29 June 2013
Edition Number: 1
Number of Pages: V, 378
Number of Illustrations: 74 b/w illustrations, 27 illustrations in colour
Additional Information: Reprinted from ANTONIE VAN LEEUWENHOEK, 82: 1-4
Topics: Bacteriology, Microbiology, Microbial Genetics and Genomics, Food Science