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Coffee Biotechnology and Quality

Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil

  • Conference proceedings
  • © 2000

Overview

Editors:
  1. Tumoru Sera

    1. Coffee Research Program, Agronomic Institute of Parana State (IAPAR),, Londrina, Brazil

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  2. Carlos R. Soccol

    1. Laboratorio de Processos Biotecnologicos, Departamento Engenharia Quimica, Universidade Federal do Parana (UFPR), Curitiba, Brazil

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  3. A. Pandey
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  4. Sevastianos Roussos

    1. Laboratoire de Microbiologie IRD, IFR-BAIM, Universités de Provence, Marseille Cedex 9, France

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Table of contents (48 papers)

  1. Front Matter

    Pages i-xxiv
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  2. General

    1. Biotechnology and the Future of Coffee Production

      • G. Viniegra-González
      Pages 1-16

    2. Coffee Cultivation in India

      • C. S. Srinivasan, N. S. Prakash, D. Padma Jyothi, V. B. Sureshkumar, V. Subbalakshmi
      Pages 17-26

  3. Coffee breeding, tissue culture and genetics

    1. Breeding and Biotechnology of Coffee

      • L. C. Fazuoli, M. Perez Maluf, O. Guerreiro Filho, H. Medina Filho, M. B. Silvarolla
      Pages 27-45

    2. Development of Coffee Cultivars in Reduced Time by Using Biotechnology in the “IAPAR Model for High Density Planting”

      • T. Sera
      Pages 47-70

    3. Somatic Embryogenesis of Coffee

      • M. Berthouly, H. Etienne
      Pages 71-90

    4. Biotechnology for Genetic Improvement of the Indian Coffee

      • H. L. Sreenath
      Pages 91-100

    5. Molecular Breeding in Coffee (Coffea Arabica L.)

      • P. Lashermes, M. C. Combes, P. Topart, G. Graziosi, B. Bertrand, F. Anthony
      Pages 101-112

    6. Study of Combining Ability and Heterosis in Coffee

      • J. R. M. Fontes, A. A. Cardoso, C. D. Cruz, A. A. Pereira, L. Zambolim, N. S. Sakiyama
      Pages 113-121

    7. Microsatellites in Coffea Arabica L.

      • P. Rovelli, R. Mettulio, F. Anthony, F. Anzueto, P. Lashermes, G. Graziosi
      Pages 123-133

    8. Standardization of Encapsulation Technique for Producing Synthetic Seeds in Coffee

      • B. Muniswamy, H. L. Sreenath
      Pages 135-141

    9. Field Testing of Arabica Bioreactor-Derived Plants

      • M. R. Söndahl, C. N. Söndahl, W. Goncalves
      Pages 143-150

    10. Inter-Specific Protoplast Fusion in Coffea

      • A. T. Cordeiro, L. Zambolim, V. Pétiard, J. Spiral
      Pages 151-156

    11. Biochemical and Molecular Studies of the Main Protein in the Coffee Endosperm

      • R. Acuña, R. Bassüner, V. Beilinson, H. Cortina, G. Cadena-Gómez, V. Montes et al.
      Pages 157-169

    12. In Vitro Embryo Culture of Coffea Arabica: The Influence of NAA and BAP

      • M. Pasqual, J. M. Cavalcante-Alves, L. M. C. O. Andrade, A. B. Pereira, A. L. R. Maciel, R. D. de Castro
      Pages 171-178

    13. DNA Markers for Coffee Tree Breeding

      • N. S. Sakiyama
      Pages 179-185

    14. Genetic Polymorphism in Species and Hybrids of Coffea Revealed by RAPD

      • P. M. Ruas, L. E. C. Diniz, C. F. Ruas, T. Sera
      Pages 187-195

    15. Genetic Fingerprinting of Coffee Leaf Rust Differentials with RAPD Markers

      • A. Santa Ram, H. L. Sreenath
      Pages 197-208

    16. Coffee (Coffea Sp.) Genetic Transformation for Insect Resistance

      • M. Dufour, T. Leroy, C. Carasco-Lacombe, R. Philippe, C. Fenouillet
      Pages 209-217

    17. Development of Coffee Trees Resistant to Leaf Miner

      • O. Guerreiro-Filho, H. P. Medina-Filho, L. C. Fazuoli, W. Gonçalves
      Pages 219-227
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Keywords

About this book

Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed.
The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide.

Editors and Affiliations

  • Coffee Research Program, Agronomic Institute of Parana State (IAPAR),, Londrina, Brazil

    Tumoru Sera

  • Laboratorio de Processos Biotecnologicos, Departamento Engenharia Quimica, Universidade Federal do Parana (UFPR), Curitiba, Brazil

    Carlos R. Soccol

  • Laboratoire de Microbiologie IRD, IFR-BAIM, Universités de Provence, Marseille Cedex 9, France

    Sevastianos Roussos

Bibliographic Information

  • Book Title: Coffee Biotechnology and Quality

  • Book Subtitle: Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil

  • Editors: Tumoru Sera, Carlos R. Soccol, A. Pandey, Sevastianos Roussos

  • DOI: https://doi.org/10.1007/978-94-017-1068-8

  • Publisher: Springer Dordrecht

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media Dordrecht 2000

  • Hardcover ISBN: 978-0-7923-6582-2Published: 30 November 2000

  • Softcover ISBN: 978-90-481-5565-1Published: 05 December 2010

  • eBook ISBN: 978-94-017-1068-8Published: 17 April 2013

  • Edition Number: 1

  • Number of Pages: XXIV, 536

  • Topics: Plant Sciences

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