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  • Conference proceedings
  • © 1991

Biology of Cladocera

Proceedings of the Second International Symposium on Cladocera, Tatranska Lomnica, Czechoslovakia, 13–20 September 1989

Part of the book series: Developments in Hydrobiology (DIHY, volume 71)

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Table of contents (31 papers)

  1. Front Matter

    Pages i-x
  2. Additional cladoceran records for Mantecal and new for Venezuela

    • Evelyn Zoppi de Roa, Wilman Vasquez
    Pages 45-62
  3. Effect of food conditions on the bacterial feeding of Daphnia galeata

    • Jotaro Urabe, Yasunori Watanabe
    Pages 121-128
  4. Mechanisms of food selection in Daphnia

    • Hans Julian Hartmann, Dennis D. Kunkel
    Pages 129-154

Bibliographic Information

  • Book Title: Biology of Cladocera

  • Book Subtitle: Proceedings of the Second International Symposium on Cladocera, Tatranska Lomnica, Czechoslovakia, 13–20 September 1989

  • Editors: V. Kořínek, D. G. Frey

  • Series Title: Developments in Hydrobiology

  • DOI: https://doi.org/10.1007/978-94-017-0918-7

  • Publisher: Springer Dordrecht

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media Dordrecht 1991

  • Hardcover ISBN: 978-0-7923-1460-8Published: 31 December 1991

  • Softcover ISBN: 978-90-481-4101-2Published: 26 October 2010

  • eBook ISBN: 978-94-017-0918-7Published: 17 April 2013

  • Edition Number: 1

  • Number of Pages: X, 323

  • Number of Illustrations: 21 b/w illustrations

  • Topics: Freshwater & Marine Ecology, Ecology

Buy it now

Buying options

eBook USD 169.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 219.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 219.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access