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Table of contents (6 chapters)
Keywords
About this book
Reviews
Technology and Culture, July 1987
`... well planned and meticulously organized book ... The authors have done a fantastic amount of work in producing this gold mine of interesting data on a multitude of topics. A panorama of American chemistry, its place in society and the world, this volume is a useful compendium of conclusions as well as facts on American chemistry. It will be of interest to chemists, chemical engineers, historians and sociologists of science and technology, specialists in science indicators, policy analysts, and anyone concerned with American science.'
Annals of Science
`...a must for historians of chemistry, both as a source of information and as an example of good historiography. Historians of American business, culture, and education also will find the book useful because the data it presents ara analyzed in the context. ... Academic, industrial and especially government science advisers will find the book invaluable because of the information it offers on trends and nontrends. Presumably, the writers of the Pimental Report reviewed this text. If they did not, they should have. Chemists, in general, too, will find the book interesting because it provides a different perspective on the community in which we work. It forces us to look at ourselves as members of an enormous and very complex community.'
Chemical & Engineering News (1986)
Bibliographic Information
Book Title: Chemistry in America 1876–1976
Book Subtitle: Historical Indicators
Authors: Arnold Thackray, Jeffrey L. Sturchio, P. Thomas Carroll, Robert Bud
Series Title: Chemists and Chemistry
DOI: https://doi.org/10.1007/978-94-015-1124-7
Publisher: Springer Dordrecht
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media Dordrecht 1985
Softcover ISBN: 978-90-277-2662-9Published: 31 January 1988
eBook ISBN: 978-94-015-1124-7Published: 06 December 2012
Edition Number: 1
Number of Pages: XXIV, 564
Number of Illustrations: 10 b/w illustrations
Topics: Chemistry/Food Science, general