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Table of contents (16 chapters)
Editors and Affiliations
Bibliographic Information
Book Title: Inedible Meat by-Products
Editors: A. M. Pearson, T. R. Dutson
Series Title: Advances in Meat Research
DOI: https://doi.org/10.1007/978-94-011-7933-1
Publisher: Springer Dordrecht
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eBook Packages: Springer Book Archive
Copyright Information: Elsevier Science Publishers Ltd 1992
Softcover ISBN: 978-94-011-7935-5Published: 01 August 2012
eBook ISBN: 978-94-011-7933-1Published: 13 March 2013
Edition Number: 1
Number of Pages: XX, 416
Number of Illustrations: 20 b/w illustrations
Topics: Science, Humanities and Social Sciences, multidisciplinary