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Table of contents (16 chapters)
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Front Matter
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Back Matter
About this book
Bibliographic Information
Book Title: Fundamentals of Food Freezing
Authors: Norman W. Desrosier, Donald K. Tressler
DOI: https://doi.org/10.1007/978-94-011-7726-9
Publisher: Springer Dordrecht
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eBook Packages: Springer Book Archive
Copyright Information: The AVI Publishing Company, Inc. 1977
Softcover ISBN: 978-0-87055-290-8Published: 30 June 1977
eBook ISBN: 978-94-011-7726-9Published: 06 December 2012
Edition Number: 1
Number of Pages: IX, 630
Topics: Science, Humanities and Social Sciences, multidisciplinary