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Table of contents (15 chapters)
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Front Matter
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Back Matter
About this book
Bibliographic Information
Book Title: Enzymes and Food Processing
Editors: G. G. Birch, N. Blakebrough, K. J. Parker
DOI: https://doi.org/10.1007/978-94-011-6740-6
Publisher: Springer Dordrecht
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eBook Packages: Springer Book Archive
Copyright Information: Applied Science Publishers Ltd 1981
Softcover ISBN: 978-94-011-6742-0Published: 14 February 2012
eBook ISBN: 978-94-011-6740-6Published: 06 December 2012
Edition Number: 1
Number of Pages: XII, 296
Number of Illustrations: 24 b/w illustrations
Topics: Science, Humanities and Social Sciences, multidisciplinary