Overview
- Editors:
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Ryuzo Sasaki
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Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kyoto, Japan
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Koji Ikura
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Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kyoto, Japan
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Table of contents (50 papers)
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Control of Animal Cell Growth
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- Teruhiko Beppu, Minoru Yoshida
Pages 1-10
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New Cell Lines
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- S. Jallat, F. Perraud, W. Dalemans, A. Balland, T. Faure, P. Meulien et al.
Pages 11-19
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- Tatsuhiro Hisatsune, Ken-Ichi Nishijima, Yuji Minai, Atsushi Enomoto, Shuichi Kaminogawa
Pages 21-26
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Cell Structure System Including Serum-Free Culture
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- A. Venkataraman, J. Anjani Kumari, P. S. R. Babu, T. Panda
Pages 47-52
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- George Avgerinos, Sean Downing, Beth Gefre, Harvey Freedman, Christina Pelletier
Pages 53-60
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- Wei-Shou Hu, Scott L. Nyberg, Russell A. Shatford, William D. Payne, Frank B. Cerra
Pages 75-80
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- H. R. Kim, B. H. Chung, C. H. Kim, I. S. Chung
Pages 81-85
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- S. Manabe, M. Umeda, A. Kono, I. Togo, S. Fukada, K. Yamaguchi
Pages 87-94
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- F. R. Nayve Jr., M. Matsumura, H. Kataoka
Pages 95-101
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- Peter W. Runstadler, Michael W. Young
Pages 103-119
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- N. Shiragami, Y. Ohira, H. Unno
Pages 121-126
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- Yasuyuki Sakai, Motoyuki Suzuki
Pages 127-134
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- B. Bugarski, G. Vunjak, G. Jovanovic, K. Cuperlovic, M. F. Goosen
Pages 135-140
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- Y. Shirai, K. Hashimoto, A. Kubo
Pages 141-149
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About this book
In the past two decades, the importance of animal cell technology has increased enormously. First, useful proteins can be produced by cultured animal cells, in which the desired product can be modified and organized so as to retain its biological function. Second, studies of cultured cells can provide information needed to understand molecular mechanisms that govern what happens in tissues, organs, and even entire organisms. For this second purpose, biochemists and molecular biologists may need a large number of such cells. Third, cultured cells can be used instead of tissues and organs clinically. The Third Annual Meeting of the Japanese Association for Animal Cell Technology (JAACT), at which participants from abroad were warmly welcomed, was held in Kyoto on December 11-13, 1990. It was organized around the idea of providing a place for the review of much new data on such applications of cultured cells and for exchanges of the views of the participants about progress in the field. This volume, divided into seven sections, contains the proceedings of the meeting. The first section reviews the molecular basis of the control of animal cell growth. In the following sections, physicochemical and biochemical factors for cell growth and production of biologicals, cell culture systems including serum-free culture, new cell lines, specific products and their characteristics, and in vitro assays for toxic, carcinogenic, and pharmacological effects are taken up in their tum.
Editors and Affiliations
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Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kyoto, Japan
Ryuzo Sasaki,
Koji Ikura
