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Table of contents(10 chapters)
About this book
With a well-established history of fermantation studies, yeasts remain the first-choice vehicle for production of heterologous eukaryotic proteins. Interest is diversifying, as an increasing number of non-Saccharomyces species are now being utilised for the production of specific heterologous proteins.
Molecular biologists, microbiologists and biochemical geneticists will find this volume an authoritative and valuable update on a vibrant area of research.
Editors and Affiliations
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Molecular Biology Section, University of Amsterdam, The Netherlands
L. A. Grivell
Bibliographic Information
Book Title: Molecular Biology of Saccharomyces
Editors: L. A. Grivell
DOI: https://doi.org/10.1007/978-94-011-2504-8
Publisher: Springer Dordrecht
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media Dordrecht 1992
Hardcover ISBN: 978-0-7923-1770-8Published: 31 August 1992
Softcover ISBN: 978-94-010-5104-0Published: 28 October 2012
eBook ISBN: 978-94-011-2504-8Published: 06 December 2012
Edition Number: 1
Number of Pages: III, 153
Topics: Biochemistry, general