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Plant Analysis Manual

  • Book
  • © 1995

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Editors:
  1. I. Walinga
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  2. J. J. Lee
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  3. V. J. G. Houba
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  4. W. Vark
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  5. I. Novozamsky
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Table of contents (10 chapters)

  1. Front Matter

    Pages i-ix
    Download chapter PDF

  2. Introduction

    • I. Walinga, J. J. Van Der Lee, V. J. G. Houba, W. Van Vark, I. Novozamsky
    Pages 1-5

  3. Digestion in tubes with H2SO4-salicylic acid- H2O2 and selenium and determination of Ca, K, Mg, N, Na, P, Zn

    • I. Walinga, J. J. Van Der Lee, V. J. G. Houba, W. Van Vark, I. Novozamsky
    Pages 7-45

  4. Digestion in flasks with H2SO4-salicylic acid-H202 and determination of Ca, K, Mg, Mn, N, Na, P, Zn

    • I. Walinga, J. J. Van Der Lee, V. J. G. Houba, W. Van Vark, I. Novozamsky
    Pages 47-76

  5. Digestion with HNO3-HClO4-H2SO4 and determination of Al, Cd, Cu, Fe, Mn, Pb, Zn

    • I. Walinga, J. J. Van Der Lee, V. J. G. Houba, W. Van Vark, I. Novozamsky
    Pages 77-117

  6. Digestion with HNO3 and determination of S

    • I. Walinga, J. J. Van Der Lee, V. J. G. Houba, W. Van Vark, I. Novozamsky
    Pages 119-123

  7. Digestion by dry-ashing followed by treatment with HF and determination of Ca, Cd, Cu, Fe, K, Mn, Na, Pb, Zn

    • I. Walinga, J. J. Van Der Lee, V. J. G. Houba, W. Van Vark, I. Novozamsky
    Pages 125-167

  8. Digestion by dry-ashing in the presence of CaO and determination of B

    • I. Walinga, J. J. Van Der Lee, V. J. G. Houba, W. Van Vark, I. Novozamsky
    Pages 169-177

  9. Extraction with water and determination of CI, NO3, NO2, SO4

    • I. Walinga, J. J. Van Der Lee, V. J. G. Houba, W. Van Vark, I. Novozamsky
    Pages 179-199

  10. Extraction with water in the presence of Ag and Cu and determination of NO3

    • I. Walinga, J. J. Van Der Lee, V. J. G. Houba, W. Van Vark, I. Novozamsky
    Pages 201-205

  11. Extraction with HF-HCl and determination of B, Si

    • I. Walinga, J. J. Van Der Lee, V. J. G. Houba, W. Van Vark, I. Novozamsky
    Pages 207-215

  12. Back Matter

    Pages 217-256
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Keywords

About this book

In the field of plant analysis there is a confusing variety of methods and procedures, both for digestions and determinations. In many cases the digestion and the subsequent determination are interrelated. For example, a separate digestion is needed for trace elements in order to obtain determinable concentrations. The authors have chosen a design in which the digestion/extraction procedure is described in one chapter together with all determination procedures that may be carried out on that particular digest/extract. All the necessary information (such as standardizations) appears in appendices. As a consequence, several determination procedures are described two or three times, however, each based on a particular digestion or extraction method.
Two types of determination procedure are described: manual and automated. Manual procedures are mainly used in research laboratories, whereas automated procedures are more frequently applied in routine laboratories. Both types of determinations can be used freely, provided that appropriate equipment is available. The determination procedures are only for inorganic components, usually elements. Besides, most procedures are designed to give a total content value of the element under consideration, regardless of the chemical structure in which it occurs in the plant.
The Plant Analysis Manual is intended for the practicing (agricultural) chemist.

Bibliographic Information

  • Book Title: Plant Analysis Manual

  • Editors: I. Walinga, J. J. Lee, V. J. G. Houba, W. Vark, I. Novozamsky

  • DOI: https://doi.org/10.1007/978-94-011-0203-2

  • Publisher: Springer Dordrecht

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media Dordrecht 1995

  • Softcover ISBN: 978-94-011-7651-4Published: 24 December 2012

  • eBook ISBN: 978-94-011-0203-2Published: 09 March 2013

  • Edition Number: 1

  • Number of Pages: IX, 257

  • Topics: Plant Physiology, Inorganic Chemistry, Analytical Chemistry, Physical Chemistry

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