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Table of contents (18 chapters)
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Front Matter
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Back Matter
About this book
Reviews
Authors and Affiliations
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Department of Food Science and Human Nutrition, Michigan State University, East Lansing, USA
A. M. Pearson
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Marketing Department, Films Packaging Division, Union Carbide Corporation, Chicago, USA
F. W. Tauber
Bibliographic Information
Book Title: Processed Meats
Authors: A. M. Pearson, F. W. Tauber
DOI: https://doi.org/10.1007/978-94-010-9692-8
Publisher: Springer Dordrecht
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media Dordrecht 1984
eBook ISBN: 978-94-010-9692-8Published: 06 December 2012
Edition Number: 2
Number of Pages: XI, 427
Number of Illustrations: 30 b/w illustrations
Topics: Food Science