Overview
Access this book
Tax calculation will be finalised at checkout
Other ways to access
Table of contents(8 chapters)
About this book
Editors and Affiliations
-
Department of Dairy and Food Chemistry, University College, Cork, Republic of Ireland
P. F. Fox
Bibliographic Information
Book Title: Developments in Dairy Chemistry—2
Book Subtitle: Lipids
Editors: P. F. Fox
DOI: https://doi.org/10.1007/978-94-010-9231-9
Publisher: Springer Dordrecht
-
eBook Packages: Springer Book Archive
Copyright Information: Applied Science Publishers Ltd 1983
Softcover ISBN: 978-94-010-9233-3Published: 02 June 2012
eBook ISBN: 978-94-010-9231-9Published: 06 December 2012
Edition Number: 1
Number of Pages: X, 430
Number of Illustrations: 12 b/w illustrations
Topics: Science, Humanities and Social Sciences, multidisciplinary