Skip to main content
Book cover

Food-Climate Interactions

Proceedings of an International Workshop held in Berlin (West), December 9–12, 1980

  • Conference proceedings
  • © 1981

Overview

This is a preview of subscription content, log in via an institution to check access.

Access this book

eBook USD 39.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

Licence this eBook for your library

Institutional subscriptions

Table of contents (22 papers)

  1. Overview

  2. World Food Demand and Supply — Present and Future

  3. Climatic Variability and Food Production

  4. Vulnerability of Food Supplies

Keywords

Editors and Affiliations

  • Center for Applied Climatology and Environmental Studies, University of Münster, Germany

    Wilfrid Bach

  • Federal Environmental Agency, Berlin, Germany

    Jürgen Pankrath

  • National Center for Atmospheric Research, Boulder, USA

    Stephen H. Schneider

Bibliographic Information

  • Book Title: Food-Climate Interactions

  • Book Subtitle: Proceedings of an International Workshop held in Berlin (West), December 9–12, 1980

  • Editors: Wilfrid Bach, Jürgen Pankrath, Stephen H. Schneider

  • DOI: https://doi.org/10.1007/978-94-009-8563-6

  • Publisher: Springer Dordrecht

  • eBook Packages: Springer Book Archive

  • Copyright Information: D. Reidel Publishing Company, Dordrecht, Holland 1981

  • Hardcover ISBN: 978-90-277-1353-7Due: 30 November 1981

  • Softcover ISBN: 978-90-277-1354-4Published: 30 November 1981

  • eBook ISBN: 978-94-009-8563-6Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: XXXII, 504

  • Topics: Atmospheric Sciences

Publish with us