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Grassland Beef Production

A Seminar in the CEC Programme of Coordination of Research on Beef Production, held at the Centre for European Agricultural Studies, Wye College (University of London), Ashford, Kent, UK, July 25–27, 1983

  • Book
  • © 1984

Overview

Editors:
  1. W. Holmes

    1. Wye College, Ashford, Kent, UK

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Part of the book series: Current Topics in Veterinary Medicine (CTVM, volume 28)

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Table of contents (23 chapters)

  1. Front Matter

    Pages I-VIII
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  3. Beef suckler systems

    1. Summer Grazing and Winter Feeding Studies with Suckler Cows

      • M. J. Drennan
      Pages 23-34

    2. Some Effects of Changes in Cow Liveweight in the Autumn Calving Suckler Herd

      • D. M. B. Chestnutt
      Pages 35-43

    3. The Performance of Beef Cows and their Calves at Pasture

      • I. A. Wright, J. Hodgson, A. J. F. Russel
      Pages 44-47

  5. Beef cattle improvement

    1. A Comparison of Progeny Testing of Friesian Bulls Indoors and on Pasture

      • H. J. Langholz, M. Suhren, G. Heveling
      Pages 113-123

    2. Some Considerations on Performance Testing on Pasture for European Beef Breeds

      • F. Menissier, C. Béranger, G. Renand
      Pages 124-140

  7. Posters and short papers

    1. Heifer Performance on High Pastures and Digestibility of Pasture Grass

      • M. Pinosa, E. Tibaldi, U. Fazzini
      Pages 167-170
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Keywords

Editors and Affiliations

  • Wye College, Ashford, Kent, UK

    W. Holmes

Bibliographic Information

  • Book Title: Grassland Beef Production

  • Book Subtitle: A Seminar in the CEC Programme of Coordination of Research on Beef Production, held at the Centre for European Agricultural Studies, Wye College (University of London), Ashford, Kent, UK, July 25–27, 1983

  • Editors: W. Holmes

  • Series Title: Current Topics in Veterinary Medicine

  • DOI: https://doi.org/10.1007/978-94-009-6024-4

  • Publisher: Springer Dordrecht

  • eBook Packages: Springer Book Archive

  • Copyright Information: ECSC, EEC, EAEC, Brussels-Luxembourg 1984

  • Softcover ISBN: 978-94-009-6026-8Published: 12 October 2011

  • eBook ISBN: 978-94-009-6024-4Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: 203

  • Topics: Veterinary Medicine/Veterinary Science, Food Science

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