Skip to main content
SpringerLink
Log in

Essential Oils and Aromatic Plants

Proceedings of the 15th International Symposium on Essential Oils, held in Noordwijkerhout, The Netherlands, July 19–21, 1984

  • Conference proceedings
  • © 1985

Overview

Editors:
  1. A. Baerheim Svendsen

    1. Division of Pharmacognosy, Center for Bio-Pharmaceutical Sciences, Leiden State University, The Netherlands

    View editor publications

    You can also search for this editor in PubMed   Google Scholar

  2. J. J. C. Scheffer

    1. Division of Pharmacognosy, Center for Bio-Pharmaceutical Sciences, Leiden State University, The Netherlands

    View editor publications

    You can also search for this editor in PubMed   Google Scholar

This is a preview of subscription content, log in via an institution to check access.

Access this book

Log in via an institution
eBook USD 84.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 109.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 109.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

Licence this eBook for your library

Institutional subscriptions

Table of contents (27 papers)

  1. Front Matter

    Pages I-XIII
    Download chapter PDF

  2. Quantitative Aspects of Flavour Analysis by Equilibrium and Dynamic Head-Space Gas Chromatography with Capillary Columns

    • B. Kolb
    Pages 3-21

  3. Quantitative Headspace Gas Chromatography in the Analysis of Volatile Oils and Aromatic Plants

    • R. Hiltunen, H. Vuorela, I. Laakso
    Pages 23-41

  4. Concentration of Odorous Headspace Volatiles

    • R. Ter Heide
    Pages 43-60

  5. Sensory Evaluation of Flavour and Fragrance Compounds After Headspace Sampling, Capillary Chromatography and Thermal Conductivity Detection

    • H. Obbens, L. Huber
    Pages 61-65

  6. GLC of the Headspace After Concentration on Tenax GC and of the Essential Oils of Apples, Fresh Celery, Fresh Lovage, Honeysuckle And Ginger Powder

    • H. L. De Pooter, B. A. Coolsaet, P. J. Dirinck, N. M. Schamp
    Pages 67-77

  7. Headspace Technique as a Versatile Complementary Tool to Increase Knowledge About Constituents of Domestic or Exotic Flowers and Fruits

    • D. Lamparsky
    Pages 79-92

  8. Handling, Quick Optimization and Choice of Column Wall Material in Capillary Gas Chromatography

    • W. Günther, F. Schlegelmilch
    Pages 93-101

  9. Gas Chromatographic Characterization of Frequently Occurring Sesqui-Terpenes in Essential Oils

    • É. Lemberkovics, G. Verzár-Petri
    Pages 103-105

  10. Progress in Isolation Techniques for Essential Oil Constituents

    • K.-H. Kubeczka
    Pages 107-126

  11. The Influence of Isolation Conditions on the Composition of Essential Oils Containing Linalool and Linalyl Acetate

    • G. Schmaus, K.-H. Kubeczka
    Pages 127-134

  12. Determination of the Enantiomeric Composition of Natural Flavouring Agents by 1H-NMR Spectroscopy

    • U. Ravid, E. Putievsky, V. Weinstein, R. Ikan
    Pages 135-138

  13. Determination of the Enantiomeric Composition of Synthetic Flavouring Agents by 1H-NMR Spectroscopy

    • V. Weinstein, R. Ikan, U. Ravid, E. Putievsky
    Pages 139-143

  14. Constituents of the Essential Oil of Salvia Stenophylla — First Identification of (+)-Epi-α-Bisabolol in Nature

    • E.-J. Brunke, F.-J. Hammerschmidt
    Pages 145-150

  15. GC-MS Analysis of the Essential Oil of Meriandra Benghalensis

    • M. Bruno, G. Mellerio, F. Piozzi, P. Vita-Finzi
    Pages 151-154

  16. Essential Oils of Israeli Wild Species of Labiatae

    • U. Ravid, E. Putievsky
    Pages 155-161

  17. Studies on the Composition of Essential Oils of ‘Cineolic Eucalyptus’

    • M. M. Carmo, S. Frazão
    Pages 163-166

  18. Biology and Essential Oil of Humulus Lupulus Var. Neomexicanus

    • K. Knobloch, H. Paulini, C. Eley, J. Eley, E. Ziegler, H. Brandauer et al.
    Pages 167-171

  19. Sesquiterpenes and Other Volatile Metabolites from Liquid Cultures of Ceratocystis Populina (Ascomycota) — Essential Oil Compounds from Fungi

    • H.-P. Hanssen
    Pages 173-177

  20. Effect of Drying and Freeze-Drying on the Aroma of Dill — Anethum Graveolens CV Mammut

    • R. Huopalahti, E. Kesälahti
    Pages 179-184
Back to top

Keywords

Editors and Affiliations

  • Division of Pharmacognosy, Center for Bio-Pharmaceutical Sciences, Leiden State University, The Netherlands

    A. Baerheim Svendsen, J. J. C. Scheffer

Bibliographic Information

  • Book Title: Essential Oils and Aromatic Plants

  • Book Subtitle: Proceedings of the 15th International Symposium on Essential Oils, held in Noordwijkerhout, The Netherlands, July 19–21, 1984

  • Editors: A. Baerheim Svendsen, J. J. C. Scheffer

  • DOI: https://doi.org/10.1007/978-94-009-5137-2

  • Publisher: Springer Dordrecht

  • eBook Packages: Springer Book Archive

  • Copyright Information: Martinus Nijhoff/Dr W. Junk Publishers, Dordrecht 1985

  • Hardcover ISBN: 978-90-247-3195-4Published: 31 August 1985

  • Softcover ISBN: 978-94-010-8772-8Published: 03 October 2011

  • eBook ISBN: 978-94-009-5137-2Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: XIV, 246

  • Topics: Food Science, Organic Chemistry, Plant Sciences

Publish with us

Policies and ethics

Back to top

Search

Navigation