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MILK the vital force

POSTERS Presented at the XXII International Dairy Congress, The Hague, September 29 – October 3, 1986

  • Book
  • © 1986

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  1. International Dairy Federation
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Table of contents (192 chapters)

  1. Front Matter

    Pages i-xvii
    Download chapter PDF

  2. Monday

    1. Effectiveness of Different Models of Milk Collection

      • J. Kwiatkowski, M. Jurczak, M. Zaiac
      Pages 1-3

    2. Improvement of Milk Production and Quality — FAO Project

      • M. Jurczak, J. Kwiatkowski, M. Zajac
      Pages 4-6

    3. Milk Thermization at the Farm level in Italy

      • R. Lodi, F. Sangiorgi, G. Provolo
      Pages 7-8

    4. Effects of Genetic Factors on Milk Yield Under the Conditions of Large-Scale Production

      • J. Pytloun, J. MotyČka, F. Urban, J. BouŠ-ka, J. VetÝŠka
      Pages 9-9

    5. Efficacy of a ‘Cold Cleaning’ System for Farm Milking Plants

      • J. Bruce
      Pages 10-10

    6. Simulator Evaluation of Hygiene in New Zealand

      • D. G. Dunsmore, D. M. Blacklock, G. H. Derrick
      Pages 11-11

    7. A Survey of Milking Machine Cleaning Practices in New Zealand

      • D. G. Dunsmore, P. Tomlinson
      Pages 12-12

    8. Higher Milk Yields and Improved Udder Health Through the Use of Automatic Milking Cluster Removers with Stripping Effect

      • D. Bothur, W. Ebendorff, H.-J. Rudovsky, M. Graupner
      Pages 13-13

    9. Development of Dairy Industry in China

      • Guanglie Han, Liquan Huang
      Pages 13-13

    10. Rheologische Eigenschaften der Butter Je Nach der Fettzusammensetzung und den Herstellungsverfahren

      • J. Kisza, B. Staniewski, K. Batura, K. Borewski
      Pages 14-14

    11. The Influence of the Whey Protein Denaturation on the Flow Properties of Milk Ultrafiltration Concentrates

      • Itamar C. De Carvalho, H. G. Kessler
      Pages 15-15

    12. Properties of Coffee and Coffee Cream with Respect to Stability of Coffee Cream

      • Sabine Geyer, H. G. Kessler
      Pages 16-16

    13. Optimum Homogenizing Conditions for Creams with Different Fat Content

      • H. Eibel, H. G. Kessler
      Pages 17-17

    14. Whey Protein Denaturation and Deposit Formation at Hot Surfaces

      • F. Dannenberg, H. G. Kessler
      Pages 18-18

    15. A Centripuge with a New Method of Separated Solids Discharge

      • H. Komsta, V. D. Surkov
      Pages 19-19

    16. The Study of the Influence of Elementary Parameters of Homogenization Process on the Homogenization of Fat Phase Granules of Milk and Cream

      • H. Popko, R. Popko, H. Komsta, A. Parian
      Pages 20-20

    17. Effect of Concentration of Some Milk Constituents on Heat Stability

      • M. A. J. S. van Boekel, G. J. Rientjes, P. Walstra
      Pages 21-21

    18. Quality of Frozen Stored Taleggio Cheese

      • Roberto Giangiacomo
      Pages 22-22

    19. Optimizing the Butter Churning Process

      • N. Olesen, N. Andersson, H. Danmark
      Pages 23-25
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Keywords

About this book

The 22nd International Dairy Congress was the first to offer to participants the opportunity to present their work in the form of a poster, the object being to include more con­ tributions in the programme than there was time available for oral presentations. The posters were also intended to ~lace. up to a point, the brief communications that were received for. and published at. previous international dairy congresses but which had been criticized on various grounds. The Organizing Committee's criteria for the acceptance of a poster included the following : - the subject matter should not have appeared in print prior to the Congress - the poster should contain useful and mainly new information - the poster should have an adequate technical or scientific basis Authors whose posters were accepted were invited to display ~r material at the Congress and be present to explain it to interested participants. The texts presented are also publ­ ished in this volume. The International Dairy Federation is interested in the views of Congress participants and of readers of ~his volume as to the relative value of posters vs brief communications. Any comments will be kept for consideration when future Internat­ ional Congresses are planned : they should be sent to TDF Secretariat at the address below. IDF General Secretariat 41. square Vergote B-1040 Brussels September 1986 CON TEN T S MONDAY J. Kwiatkowski, M. Jurczak, M. Zajac / Effectiveness 1.

Bibliographic Information

  • Book Title: MILK the vital force

  • Book Subtitle: POSTERS Presented at the XXII International Dairy Congress, The Hague, September 29 – October 3, 1986

  • Editors: International Dairy Federation

  • DOI: https://doi.org/10.1007/978-94-009-3733-8

  • Publisher: Springer Dordrecht

  • eBook Packages: Springer Book Archive

  • Copyright Information: D. Reidel Publishing Company, Dordrecht, Holland 1986

  • Softcover ISBN: 978-90-277-2330-7Published: 31 October 1986

  • eBook ISBN: 978-94-009-3733-8Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: XVII, 233

  • Topics: Food Science, Agriculture

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