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Table of contents (41 chapters)
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Aetiology of the Porcine Stress Syndrome
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The Evaluation of Meat Quality
Keywords
Reviews
The Cornell Veterinarian, Oct. 1987
Editors and Affiliations
Bibliographic Information
Book Title: Evaluation and Control of Meat Quality in Pigs
Book Subtitle: A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985
Editors: P. V. Tarrant, G. Eikelenboom, G. Monin
Series Title: Current Topics in Veterinary Medicine
DOI: https://doi.org/10.1007/978-94-009-3301-9
Publisher: Springer Dordrecht
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eBook Packages: Springer Book Archive
Copyright Information: ECSC, EEC, EAEC, Brussels-Luxembourg 1987
Softcover ISBN: 978-94-010-7982-2Published: 26 October 2011
eBook ISBN: 978-94-009-3301-9Published: 06 December 2012
Edition Number: 1
Number of Pages: 512
Topics: Food Science