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An Introduction to Agricultural Biochemistry

  • Book
  • © 1998

Overview

Authors:
  1. J. M. Chesworth

    1. Department of Agriculture, University of Aberdeen, UK
      Mar Technical Services, Huntly, UK

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  2. T. Stuchbury

    1. Department of Agriculture, University of Aberdeen, UK

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    You can also search for this author in PubMed   Google Scholar

  3. J. R. Scaife

    1. Department of Agriculture, University of Aberdeen, UK

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Table of contents (32 chapters)

  1. Front Matter

    Pages i-xx
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  2. The Cell and Cellular Constituents

    1. Front Matter

      Pages 1-1
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    2. Cell Structure and Function

      • J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 3-10

    3. Water and Solutions

      • J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 11-18

    4. The Carbohydrates

      • J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 19-34

    5. Fatty Acids and Lipids

      • J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 35-49

    6. Amino Acids and Proteins

      • J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 51-70

    7. Enzymes

      • J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 71-93

    8. Purines, Pyrimidines and Nucleic Acids

      • J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 95-104

    9. Vitamins and Minerals

      • J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 105-131

    10. The Composition of Agricultural Products

      • J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 133-138

  3. Metabolism

    1. Front Matter

      Pages 139-139
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    2. Glycolysis

      • J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 141-147

    3. The Tricarboxylic Acid Cycle

      • J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 149-159

    4. Electron Transport and Oxidative Phosphorylation

      • J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 161-171

    5. Fatty Acid Oxidation and Lipid Breakdown

      • J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 173-192

    6. Breakdown of Proteins and the Oxidation of Amino Acids

      • J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 193-199

    7. The Pentose Phosphate Pathway

      • J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 201-206

    8. Fermentation Pathways

      • J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 207-216

    9. Photosynthesis

      • J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 217-235
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Keywords

About this book

Agricultural Biochemistry will provide an introduction to the subject of biochemistry from a perspective that will be particularly applicable to agricultural scientists. It will focus on the chemistry of plant and animal metabolism and the biomolecules that are involved in these pathways and then go on to discuss strategies plants and animals adopt for processing of nutrients, the adaptation of these organisms to environmental conditions and the ways in which new genetic engineering techniques can be used to manipulate growth.

Authors and Affiliations

  • Department of Agriculture, University of Aberdeen, UK

    J. M. Chesworth, T. Stuchbury, J. R. Scaife

  • Mar Technical Services, Huntly, UK

    J. M. Chesworth

Bibliographic Information

  • Book Title: An Introduction to Agricultural Biochemistry

  • Authors: J. M. Chesworth, T. Stuchbury, J. R. Scaife

  • DOI: https://doi.org/10.1007/978-94-009-1441-4

  • Publisher: Springer Dordrecht

  • eBook Packages: Springer Book Archive

  • Copyright Information: Chapman & Hall 1998

  • Softcover ISBN: 978-0-412-64390-3Published: 31 October 1997

  • eBook ISBN: 978-94-009-1441-4Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: 512

  • Number of Illustrations: 61 b/w illustrations

  • Topics: Forestry, Agriculture, Biochemistry, general

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