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Introduction to Aroma Research

  • Book
  • © 1988

Overview

Authors:
  1. Manfred Rothe

    1. Department of Aroma Research, Central Institute of Nutrition, Academy of Sciences, GDR, Potsdam-Rehbrücke, Germany

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Part of the book series: Handbook of Aroma Research (HARE, volume 1)

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Table of contents (5 chapters)

  1. Front Matter

    Pages I-VII
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  2. Research in the flavour field — present situation and trends

    • Manfred Rothe
    Pages 1-30

  3. Aroma analysis

    • Manfred Rothe
    Pages 30-79

  4. General problems in aroma research

    • Manfred Rothe
    Pages 79-97

  5. Future aspects

    • Manfred Rothe
    Pages 98-100

  6. Time table about the history of production, processing and consumption of aroma-rich foods and flavourings

    • Manfred Rothe
    Pages 101-110

  7. Back Matter

    Pages 111-138
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Keywords

Reviews

`Rothe has done a good job ... and (I) highly recommend it to anyone interested in entering this field or associated with the field.'
Journal of Controlled Release, 14, 1990

Authors and Affiliations

  • Department of Aroma Research, Central Institute of Nutrition, Academy of Sciences, GDR, Potsdam-Rehbrücke, Germany

    Manfred Rothe

Bibliographic Information

  • Book Title: Introduction to Aroma Research

  • Authors: Manfred Rothe

  • Series Title: Handbook of Aroma Research

  • DOI: https://doi.org/10.1007/978-94-009-1419-3

  • Publisher: Springer Dordrecht

  • eBook Packages: Springer Book Archive

  • Copyright Information: Akademie-Verlag Berlin 1988

  • Hardcover ISBN: 978-90-277-2078-8Due: 30 November 1988

  • Softcover ISBN: 978-94-010-7135-2Published: 13 October 2011

  • eBook ISBN: 978-94-009-1419-3Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: 148

  • Additional Information: Originally published in German

  • Topics: Food Science

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