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Table of contents(11 chapters)
About this book
Editors and Affiliations
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Unilever Research Laboratory, Bedford, UK
Peter Harris
Bibliographic Information
Book Title: Food Gels
Editors: Peter Harris
Series Title: Elsevier Applied Food Science Series
DOI: https://doi.org/10.1007/978-94-009-0755-3
Publisher: Springer Dordrecht
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eBook Packages: Springer Book Archive
Copyright Information: Elsevier Science Publishers Ltd 1990
Softcover ISBN: 978-94-010-6825-3Published: 13 October 2011
eBook ISBN: 978-94-009-0755-3Published: 06 December 2012
Edition Number: 1
Number of Pages: X, 476
Topics: Science, Humanities and Social Sciences, multidisciplinary