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Diet and Heart Disease

A round table of factors

  • Book
  • © 1997

Overview

Editors:
  1. Margaret Ashwell
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Table of contents (9 chapters)

  1. Front Matter

    Pages i-xvi
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  2. Epidemiology

    • Margaret Ashwell
    Pages 1-9

  3. Pathology — Events Leading to Coronary Heart Disease

    • Margaret Ashwell
    Pages 10-14

  4. Physiological Risk Factors

    • Margaret Ashwell
    Pages 15-21

  5. Uncontrollable Factors

    • Margaret Ashwell
    Pages 22-27

  6. Dietary Factors

    • Margaret Ashwell
    Pages 28-37

  7. The Influence of Dietary Factors on Different Physiological Risk Factors

    • Margaret Ashwell
    Pages 38-53

  8. Interactions Between Dietary Components and Physiological Risk Factors

    • Margaret Ashwell
    Pages 54-55

  9. What Dietary Changes are Necessary to Reduce Coronary Heart Disease?

    • Margaret Ashwell
    Pages 56-60

  10. Conclusions

    • Margaret Ashwell
    Pages 61-61

  11. Back Matter

    Pages 62-75
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Keywords

About this book

Coronary heart disease is a major cause of death in the Western World and increasingly elsewhere. Although it is a multifactorial disorder, the integrated role of diet attracts enormous attention since it is the one component which can be modified by all and is strongly correlated to population behaviour. The second edition of this highly successful treatise, is an invaluable reference source for all those working within the professions of health, medicine and food science and for all those concerned with matters relating to health and social policy.

Bibliographic Information

  • Book Title: Diet and Heart Disease

  • Book Subtitle: A round table of factors

  • Editors: Margaret Ashwell

  • DOI: https://doi.org/10.1007/978-94-009-0087-5

  • Publisher: Springer Dordrecht

  • eBook Packages: Springer Book Archive

  • Copyright Information: The British Nutrition Foundation 1997

  • Softcover ISBN: 978-94-010-6527-6Published: 15 December 2011

  • eBook ISBN: 978-94-009-0087-5Published: 06 December 2012

  • Edition Number: 2

  • Number of Pages: 96

  • Topics: Cardiology, Nutrition

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