Editors:
- Offers a detailed theoretical and practical exploration of linkages between climate change and food security
- Explains the complex web of interactions between food security, food production, consumption patterns, and food system governance
- Goes beyond production and distribution of food to discuss such neglected topics as food processing, packaging, transportation and consumption
- Case studies show how to tackle the challenges of food security
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Table of contents (20 chapters)
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Front Matter
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Combating Food Insecurity: A Global Responsibility
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Front Matter
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Managing Linkages Between Climate Change and Food Security
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Front Matter
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Managing Linkages Between Climate Change and Food Security
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Food Security and Food Production and Consumption Patterns
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Front Matter
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Enhancing Food Security by Innovation: Selected Successful Practices
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Front Matter
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About this book
Editors and Affiliations
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Faculty of Law, Economics and Social Sciences, Ibn Zohr University of Agadir, Agadir, Morocco
Mohamed Behnassi
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SCENSO GbR - Scientific Env. Solutions, Sankt Augustin, Germany
Olaf Pollmann
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Lexeme Consulting, Vancouver, Canada
Gabrielle Kissinger
Bibliographic Information
Book Title: Sustainable Food Security in the Era of Local and Global Environmental Change
Editors: Mohamed Behnassi, Olaf Pollmann, Gabrielle Kissinger
DOI: https://doi.org/10.1007/978-94-007-6719-5
Publisher: Springer Dordrecht
eBook Packages: Earth and Environmental Science, Earth and Environmental Science (R0)
Copyright Information: Springer Science+Business Media Dordrecht 2013
Hardcover ISBN: 978-94-007-6718-8Published: 11 July 2013
Softcover ISBN: 978-94-017-8361-3Published: 06 August 2015
eBook ISBN: 978-94-007-6719-5Published: 01 July 2013
Edition Number: 1
Number of Pages: XXXIX, 338
Topics: Sustainable Development, Earth System Sciences, Social Sciences, general, Agricultural Economics, Renewable and Green Energy, Public Health