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Edible Medicinal And Non-Medicinal Plants

Volume 4, Fruits

  • Book
  • © 2012

Overview

Authors:
  1. T. K. Lim

    1. Agricultural Research, Australian Centre of International, Canberra, Australia

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  • More than 400 coloured illustrations per volume
  • Referenced up-to-date-information on nutritive and medicinal properties
  • Common and vernacular names to help in plant identification
  • Medical and scientific glossaries

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Table of contents (105 chapters)

  1. Front Matter

    Pages i-xiii
    Download chapter PDF

  2. Introduction

    • T. K. Lim
    Pages 1-5

  3. Castanea sativa

    • T. K. Lim
    Pages 6-15

  4. Quercus infectoria

    • T. K. Lim
    Pages 16-26

  5. Ribes nigrum

    • T. K. Lim
    Pages 27-42

  6. Ribes rubrum

    • T. K. Lim
    Pages 43-50

  7. Ribes uva-crispa

    • T. K. Lim
    Pages 51-55

  8. Ribes x nidigrolaria

    • T. K. Lim
    Pages 56-58

  9. Molineria latifolia

    • T. K. Lim
    Pages 59-64

  10. Ardisia crenata

    • T. K. Lim
    Pages 65-71

  11. Ardisia elliptica

    • T. K. Lim
    Pages 72-76

  12. Scorodocarpus borneensis

    • T. K. Lim
    Pages 77-81

  13. Olea europaea

    • T. K. Lim
    Pages 82-105

  14. Vanilla planifolia

    • T. K. Lim
    Pages 106-114

  15. Sarcotheca diversifolia

    • T. K. Lim
    Pages 115-116

  16. Pandanus conoideus

    • T. K. Lim
    Pages 117-123

  17. Pandanus dubius

    • T. K. Lim
    Pages 124-127

  18. Pandanus julianettii

    • T. K. Lim
    Pages 128-130

  19. Pandanus leram

    • T. K. Lim
    Pages 131-133

  20. Pandanus spiralis

    • T. K. Lim
    Pages 134-135
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Keywords

About this book

This book continues as volume 4 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, edible oils and beverages. It encompasses selected species from the following families: Fagaceae, Grossulariaceae, Hypoxidaxeae, Myrsinaceae Olacaceae, Oleaceae, Orchidaceae, Oxalidaceae, Pandanaceae, Passifloraceae, Pedaliaceae, Phyllanthaceae, Pinaceae, Piperaceae, Rosaceae and Rutaceae . This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.

Authors and Affiliations

  • Agricultural Research, Australian Centre of International, Canberra, Australia

    T. K. Lim

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