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Enzymatic polymerization of phenolic compounds by oxidoreductases

  • Book
  • © 2012

Overview

  • Analyze the polymerization of phenolic compounds
  • Focuses on the processes used and the key factors that control the polymerization of phenolic species
  • Includes supplementary material: sn.pub/extras

Part of the book series: SpringerBriefs in Molecular Science (BRIEFSMOLECULAR)

Part of the book sub series: SpringerBriefs in Green Chemistry for Sustainability (GREENCHEMIST)

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Table of contents (1 chapter)

Keywords

About this book

The enzymatic polymerization of phenolic compounds has been generating  interest in several fields such as food, cosmetics, and pharmaceuticals.

These compounds are employed for their antioxidant properties; however, their use is limited by their low solubility and thermal stability. Polymerization can improve their solubility and their thermal stability though and create new properties which are dependent on the molecular mass and the structure of polymers. The reaction yield, the polydispersity, the molecular mass, the structure and the properties of synthesized polymers can be controlled by the mode of control of the reaction and by the reaction conditions.

Enzymatic polymerization of phenolic compounds by oxidoreductases analyze the processes used and the key factors (temperature, solvent, origin of the enzyme, structure of the substrate, reactor design, …) which control the polymerization of phenolic species by these oxidoreductase enzymes in order to obtain polymers with desired characteristics and properties.

Authors and Affiliations

  • ENSAIA-INPL, Laboratoire d’Ingénierie des Biomolécule, Nancy université, Vandœuvre lès Nancy, France

    Mohamed Ghoul

  • ENSAIA-INPL, Laboratoire d’Ingénierie des Biomolécule, Nancy université, Vandœuvre lès Nancy, French S.Territ

    Latifa Chebil

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