Overview
- Academia, industry, and government experts review the Global Food Chain Security and Safety
- Novel preservation approaches, new techniques and methods to produce safe food products
- How to prevent food crises during and after natural disasters and / or terrorist acts
- Learn about “Food Protection: Safety and Defence” against intentional and deliberate contamination with Chemical, Microbial, Radio, and Bioterrorism
- Includes supplementary material: sn.pub/extras
Part of the book series: NATO Science for Peace and Security Series A: Chemistry and Biology (NAPSA)
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Table of contents(13 papers)
About this book
Editors and Affiliations
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Ag-Tech International Inc., Greeneville, USA
Magdy Hefnawy
Bibliographic Information
Book Title: Advances in Food Protection
Book Subtitle: Focus on Food Safety and Defense
Editors: Magdy Hefnawy
Series Title: NATO Science for Peace and Security Series A: Chemistry and Biology
DOI: https://doi.org/10.1007/978-94-007-1100-6
Publisher: Springer Dordrecht
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Science+Business Media B.V. 2011
Hardcover ISBN: 978-94-007-1099-3Published: 05 April 2011
Softcover ISBN: 978-94-007-1102-0Published: 05 April 2011
eBook ISBN: 978-94-007-1100-6Published: 04 May 2011
Series ISSN: 1874-6489
Series E-ISSN: 1874-6527
Edition Number: 1
Number of Pages: XIV, 254
Number of Illustrations: 56 b/w illustrations
Topics: Chemistry/Food Science, general, Applied Microbiology, Food Science, Safety in Chemistry, Dangerous Goods