Overview
- Topics brought together in one book Science, economics and practice are considered in a coherent form Provides a format by which soil microbes may be used for the alleviation of malnutrition and hunger
- Includes supplementary material: sn.pub/extras
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Table of contents (11 chapters)
Keywords
About this book
Editors and Affiliations
About the editors
Bibliographic Information
Book Title: Soil Microbiology and Sustainable Crop Production
Editors: Geoffrey R. Dixon, Emma L. Tilston
DOI: https://doi.org/10.1007/978-90-481-9479-7
Publisher: Springer Dordrecht
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Science+Business Media B.V. 2010
Hardcover ISBN: 978-90-481-9478-0Published: 09 September 2010
Softcover ISBN: 978-94-007-9423-8Published: 06 November 2014
eBook ISBN: 978-90-481-9479-7Published: 08 September 2010
Edition Number: 1
Number of Pages: XIV, 436
Topics: Microbiology, Soil Science & Conservation, Economics, general, Agriculture, Plant Pathology