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Methodologies and Results in Grapevine Research

  • Book
  • © 2010

Overview

Editors:
  1. Serge Delrot

    1. , UMR Ecophysiologie et Génomique Fonction, Université de Bordeaux, Villenave d'Ornon, France

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  2. Hipólito Medrano

    1. , IMEDEA-Dept. de Biologia, Universitat de les Illes Balears, Palma de Mallorca, Spain

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  3. Etti Or

    1. Agriculturall Research Organisation, The Volcani Center, Institute of Horticulture, Bet Dagan, Israel

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  4. Luigi Bavaresco

    1. , Istituto di Frutti-Vitico9ltura, Universita Cattolica del Sacro Cuore, Piacenza, Italy

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  5. Stella Grando

    1. , Fondazione Edmund Mach, IASMA Research and Innovation Centre, San Michele alll'Adige (TN), Italy

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  • Emphasis on methods
  • Multidisciplinary methods
  • Illustrated results
  • High expertise in each topic
  • Combination of science and technology

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Table of contents (29 chapters)

  1. Front Matter

    Pages i-xvii
    Download chapter PDF

  2. Grapevine Roots and Soil Environment: Growth, Distribution and Function

    • Felicidad de Herralde, Robert Savé, Xavier Aranda, Carme Biel
    Pages 1-20

  3. Radiation Balance in Vineyards

    • Pilar Baeza, Patricia Sánchez-De-Miguel, José Ramón Lissarrague
    Pages 21-29

  4. Vegetative Development: Total Leaf Area and Surface Area Indexes

    • Patricia Sánchez-de-Miguel, Pilar Baeza, Pedro Junquera, José Ramón Lissarrague
    Pages 31-44

  5. Vegetative Growth, Reproductive Development and Vineyard Balance

    • L.G. Santesteban, C. Miranda, J.B. Royo
    Pages 45-56

  6. Methodologies for the Measurement of Water Flow in Grapevines

    • J.M. Escalona, M. Ribas-Carbó
    Pages 57-69

  7. Methods for Assessment of Hydraulic Conductance and Embolism Extent in Grapevine Organs

    • Claudio Lovisolo, Sara Tramontini
    Pages 71-85

  8. Comparison of Three Operational Tools for the Assessment of Vine Water Status: Stem Water Potential , Carbon Isotope Discrimination Measured on Grape Sugar and Water Balance

    • Cornelis van Leeuwen, Philippe Pieri, Philippe Vivin
    Pages 87-106

  9. Gas-Exchange and Chlorophyll Fluorescence Measurements in Grapevine Leaves in the Field

    • Alexander Gallé, Jaume Flexas
    Pages 107-121

  10. Measuring Water Use Efficiency in Grapevines

    • Hipólito Medrano, J. Flexas, M. Ribas-Carbó, J. Gulías
    Pages 123-134

  11. Use of Thermal Imaging in Viticulture: Current Application and Future Prospects

    • J. Miguel Costa, O.M. Grant, M.M. Chaves
    Pages 135-150

  12. Grapevine Fruiting Cuttings: An Experimental System to Study Grapevine Physiology Under Water Deficit Conditions

    • M. Carmen Antolín, Héctor Santesteban, Marouen Ayari, Jone Aguirreolea, Manuel Sánchez-Díaz
    Pages 151-163

  13. Nutritional Deficiencies

    • Luigi Bavaresco, Matteo Gatti, Mario Fregoni
    Pages 165-191

  14. Polyamines in Grapevine Research

    • Panagiotis N. Moschou, Kalliopi A. Roubelakis-Angelakis
    Pages 193-209

  15. Field Assessment and Diagnostic Methods for Detection of Grapevine Viruses

    • Giorgio Gambino, Elisa Angelini, Ivana Gribaudo
    Pages 211-228

  16. Real-Time PCR Detection Methods for Economically Important Grapevine Related Bacteria

    • Matjaž Hren, Tanja Dreo, Jana Erjavec, Petra Nikolić, Jana Boben, Kristina Gruden et al.
    Pages 229-246

  17. Field Assessment and Diagnostic Methods for Detection of Grapevine Phytoplasmas

    • Elisa Angelini
    Pages 247-258

  18. NICT : New Tools to Control Phytochemical Treatments and Traceability

    • Vincent de Rudnicki, Bernadette Ruelle, Laurent Scheyer
    Pages 259-275

  19. Isolation and Use of Protoplasts from Grapevine Tissues

    • Natacha Fontes, Hernâni Gerós, Anastasia K. Papadakis, Serge Delrot, Kalliopi A. Roubelakis-Angelakis
    Pages 277-293

  20. RNA Extraction from Grapevine Woody Canes for Gene Expression Analysis by Real-Time RT-PCR

    • Sophie Bordiec, Fanja Rabenoelina, Florence Mazeyrat-Gourbeyre, Christophe Clément, Fabienne Baillieul
    Pages 295-300
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Keywords

About this book

Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing since several milleniums. Yet, modern viticulture must face several challenges. Global climate has increased berry sugar content (and alcohol in the wine) whereas phenolic and aromatic ripeness are not always achieved. Water supply is becoming shorter. New varieties better adapted to new climatic conditions might have to be planted, which may affect wine typicity. Phytochemical treatments are more controlled, and the consumer pays increasing attention to environmentally safe practices. New methods reducing pesticide use, but maintaining yield and typicity, must be designed. The present book illustrates the recent progress made in ecophysiology, molecular and cell biology, and pathology of grapevine, as well as in precision viticulture and berry composition. Combination of these new tools with field observations will undoubtly make it easier to face the challenges described above. These multidisciplinary contributions will be of interest to anyone involved in grapevine and wine activities.

Reviews

From the reviews:

“Serge Delrot, Hipolito Medrano … and Stella Grando have produced an excellent compilation of technical papers spanning the disciplines within Grapevine Biology, from Viticulture and Physiology to Chemistry, Molecular Biology and Systems Biology. … is a useful reference to researchers and scientists working in grapevine science and related areas. … The great strength of this book is in the extensive collection of technical methods and approaches … . I would recommend this book as a standard reference for students and researchers in the vine sciences.” (John Moore, Journal of Wine Research, Vol. 24 (1), 2013)

Editors and Affiliations

  • , UMR Ecophysiologie et Génomique Fonction, Université de Bordeaux, Villenave d'Ornon, France

    Serge Delrot

  • , IMEDEA-Dept. de Biologia, Universitat de les Illes Balears, Palma de Mallorca, Spain

    Hipólito Medrano

  • Agriculturall Research Organisation, The Volcani Center, Institute of Horticulture, Bet Dagan, Israel

    Etti Or

  • , Istituto di Frutti-Vitico9ltura, Universita Cattolica del Sacro Cuore, Piacenza, Italy

    Luigi Bavaresco

  • , Fondazione Edmund Mach, IASMA Research and Innovation Centre, San Michele alll'Adige (TN), Italy

    Stella Grando

Bibliographic Information

  • Book Title: Methodologies and Results in Grapevine Research

  • Editors: Serge Delrot, Hipólito Medrano, Etti Or, Luigi Bavaresco, Stella Grando

  • DOI: https://doi.org/10.1007/978-90-481-9283-0

  • Publisher: Springer Dordrecht

  • eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)

  • Copyright Information: Springer Science+Business Media B.V. 2010

  • Hardcover ISBN: 978-90-481-9282-3Published: 22 September 2010

  • Softcover ISBN: 978-94-007-9737-6Published: 06 November 2014

  • eBook ISBN: 978-90-481-9283-0Published: 19 October 2010

  • Edition Number: 1

  • Number of Pages: XVII, 448

  • Topics: Agriculture, Food Science, Biotechnology, Applied Microbiology

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