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Live Food in Aquaculture

Proceedings of the Live Food and Marine Larviculture Symposium held in Nagasaki, Japan, September 1–4, 1996

  • Conference proceedings
  • © 1997

Overview

Part of the book series: Developments in Hydrobiology (DIHY, volume 124)

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Table of contents (52 papers)

  1. Marine Rotifers

    1. Fundamentals of Rotifer Science

Keywords

About this book

This proceedings volume includes selected papers presented at the international symposium `Live Food Organisms in Marine Larviculture' held in Nagasaki, Japan, September 1-4 1996. This international symposium focused on live food organisms for the larval rearing of marine animals. Recent achievements in the fundamental biology (such as physiology, ecology, taxonomy, life cycle and nutrition) of live planktonic animals used as feed in aquaculture were combined with recent technological advances on larval rearing methods. This volume also provides future directions for the application of basic science to the rearing of aquatic animals.

Bibliographic Information

  • Book Title: Live Food in Aquaculture

  • Book Subtitle: Proceedings of the Live Food and Marine Larviculture Symposium held in Nagasaki, Japan, September 1–4, 1996

  • Editors: A. Hagiwara, T. W. Snell, E. Lubzens, C. S. Tamaru

  • Series Title: Developments in Hydrobiology

  • DOI: https://doi.org/10.1007/978-94-017-2097-7

  • Publisher: Springer Dordrecht

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media Dordrecht 1997

  • Hardcover ISBN: 978-0-7923-4970-9Published: 30 April 1998

  • Softcover ISBN: 978-90-481-5003-8Published: 28 January 2011

  • eBook ISBN: 978-94-017-2097-7Published: 17 April 2013

  • Edition Number: 1

  • Number of Pages: XVII, 328

  • Number of Illustrations: 129 b/w illustrations

  • Topics: Agriculture, Freshwater & Marine Ecology, Hydrogeology, Evolutionary Biology, Human Genetics

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