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Sensors and Sensory Systems for an Electronic Nose

  • Book
  • © 1992

Overview

Part of the book series: NATO Science Series E: (NSSE, volume 212)

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Table of contents (18 chapters)

Keywords

About this book

Sensors and Sensory Systems for an Electronic Nose reviews the current state of progress in the development of an electronic instrument capable of olfaction. The instrument -- the so-called electronic nose -- has enormous potential for application in such areas as product flavor control and environmental monitoring.
The book discusses the essential elements of an electronic nose, such as chemical sensors, signal processing, and pattern recoginiton techniques. It is also one of the first contributions to the new and exciting field of machine olfaction.

Editors and Affiliations

  • Department of Engineering, University of Warwick, Coventry, UK

    Julian W. Gardner

  • School of Chemistry, University of Bath, Bath, UK

    Philip N. Bartlett

Bibliographic Information

  • Book Title: Sensors and Sensory Systems for an Electronic Nose

  • Editors: Julian W. Gardner, Philip N. Bartlett

  • Series Title: NATO Science Series E:

  • DOI: https://doi.org/10.1007/978-94-015-7985-8

  • Publisher: Springer Dordrecht

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media New York 1992

  • Hardcover ISBN: 978-0-7923-1693-0Published: 30 April 1992

  • Softcover ISBN: 978-90-481-4150-0Published: 06 December 2010

  • eBook ISBN: 978-94-015-7985-8Published: 17 April 2013

  • Series ISSN: 0168-132X

  • Edition Number: 1

  • Number of Pages: VIII, 327

  • Topics: Electrical Engineering, Industrial Chemistry/Chemical Engineering, Food Science

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