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Progress in Mycology

  • Book
  • © 2010

Overview

Editors:
  1. Mahendra Rai

    1. Department of Biotechnology, SGB Amravati University, Maharashtra, India

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    You can also search for this editor in PubMed   Google Scholar

  2. George Kövics

    1. Department of Plant Protection, Debrecen University, Debrecen, Hungary

    View editor publications

    You can also search for this editor in PubMed   Google Scholar

  • Presents current trends in the field of mycology in general and fungal biotechnology in particular
  • Provides new insights in the field of genetic improvement, transformations and phyllogenetic relationship of different genera and species

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Table of contents (16 chapters)

  1. Front Matter

    Pages i-xi
    Download chapter PDF

  2. Better Yeast for Better Wine — Genetic Improvement of Saccharomyces Cerevisiae Wine Strains

    • Dorit Schuller
    Pages 1-49

  3. Genetics and Genomics of aspergillus Fla VUS

    • Jiujiang Yu, William C. Nierman, Joan W. Bennett, Thomas E. Cleveland, Deepak Bhatnagar, Bruce C. Campbell et al.
    Pages 51-73

  4. Genetic Transformation of Zygomycetes Fungi

    • TamÁs Papp, ÁrpÁd Csernetics, IldikÓ Nyilasi, Marianna ÁBrÓk, Csaba VÁgvÓlgyi
    Pages 75-94

  5. Current Advances in Aspergillosis

    • Amparo SolÉ
    Pages 95-140

  6. Fungal Infections of the Central Nervous System

    • Salwa Shabbir Sheikh, Samir Sami Amr
    Pages 141-180

  7. OTOMYCOSIS IN TURKEY: A REVIEW

    • Muge Ozcan
    Pages 181-192

  8. CURRENT TRENDS IN FUNGAL RHINOSINUSITIS

    • A H M E D RAGAB
    Pages 193-231

  9. BIODIVERSITY OF FILAMENTOUS FUNGI ON SOILS AND SANDS

    • E. Azevedo, D. Figueira, M. F. Caeiro, M. Barata
    Pages 233-257

  10. Role of Mycorrhizal Fungi in Growth Promotion of Crop Plants

    • Sarika Shende, Mahendra Rai
    Pages 259-292

  11. ECTOMYCORRHIZAL SYMBIOSIS: POSSIBILITIES AND PROSPECTS

    • Kamal Prasad
    Pages 293-310

  12. Higher Basidiomycetes Mushrooms as a Source Of Antioxidants

    • Mikheil D. Asatiani, Vladimir Elisashvili, George Songulashvili, Abraham Z. Reznick, Solomon P. Wasser
    Pages 311-326

  13. The Contribution of Wild Fungi to Diet, Income and Health: A World Review

    • Miriam De Roman
    Pages 327-348

  14. Mercury in Certain Mushroom Species in Poland

    • Jerzy Falandysz
    Pages 349-383

  15. Alcohol Oxidase Enzyme of Methylotrophic Yeasts as a Basis of Biosensors for Detection of Lower Aliphatic Alcohols

    • Anatoly N. Reshetilov, Tatyana A. Reshetilova, Anna E. Kitova
    Pages 385-407

  16. Chitin Metabolism In Fungi

    • Neetu Dahiya
    Pages 409-423

  17. Fungi-Mediated Synthesis of Silver Nanoparticles: Characterization Processes and Applications

    • Nelson DurÁn, Priscyla D. Marcato, Avinash Ingle, Aniket Gade, Mahendra Rai
    Pages 425-449
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Keywords

About this book

The present book is aimed to provide the readers with current trends in the field of Mycology in general and fungal biotechnology in particular.

The book would be of utmost importance to students, researchers and teachers of botany, mycology, microbiology, medical microbiology, fungal biotechnology and nanotechnology. The readers should find the book full of information and reader friendly.

Editors and Affiliations

  • Department of Biotechnology, SGB Amravati University, Maharashtra, India

    Mahendra Rai

  • Department of Plant Protection, Debrecen University, Debrecen, Hungary

    George Kövics

Bibliographic Information

  • Book Title: Progress in Mycology

  • Editors: Mahendra Rai, George Kövics

  • DOI: https://doi.org/10.1007/978-90-481-3713-8

  • Publisher: Springer Dordrecht

  • eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)

  • Copyright Information: Springer Science+Business Media B.V. 2010

  • Hardcover ISBN: 978-90-481-3712-1Published: 27 April 2010

  • Softcover ISBN: 978-94-007-9716-1Published: 20 November 2014

  • eBook ISBN: 978-90-481-3713-8Published: 04 February 2011

  • Edition Number: 1

  • Number of Pages: XI, 449

  • Additional Information: Jointly published with Scientific Publishers (India)

  • Topics: Mycology, Plant Physiology, Medical Microbiology, Plant Sciences, Microbiology

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